The most 124 popular baked recipes for all people

Learn to make pizzas by mixing flour, milk, yeast, sugar, salt and oil to form a dough, then top with minced meat, mozzarella, green pepper, and tomato sauce, and bake.

Make sable cookies from a butter-sugar-egg dough with vanilla. Add flour and baking powder, rest, shape circles with holes, fill with strawberry jam, bake at 180 degrees for 15–20 minutes.

Mix semolina with yogurt, butter, baking powder, raisins, coconut, and sugar to form basbousa, then bake at 180 degrees until golden; pour a lemon syrup over while hot.

Learn to mix flour, baking powder, salt, sesame and black seeds with oil, milk, and water to form dough, then bake at 170 for 30 minutes to yield crunchy crackers.

Learn to make different shapes of bread by mixing flour, milk, oil, yeast, salt, and sugar, kneading to a smooth dough, letting it double, shaping, and baking.

Learn to make pinwheel cookies by combining flour, butter, sugar, egg, vanilla, cocoa, and milk; divide into vanilla and cocoa dough, bake at 180 degrees for 20 minutes.

Learn to bake chocolate eclairs with custard powder filling and cocoa glaze, from dough made with flour, water, eggs, vanilla, and oil to baking at 160 degrees.

Learn to make sesame cookies by mixing flour, baking powder, sugar, salt, butter, oil, egg, and vanilla into a dough, then bake with honey and sesame at 180 degree.

Learn to make crepe dough from basic ingredients—flour, milk, eggs, sugar, salt, and oil—mix, cook on a hot, oiled pan until brown, and stack ready crepes with any filling.

Learn to bake a soft banana cake with flour, oil, sugar, milk, egg, vanilla, cinnamon, and baking powder, using a frozen banana, baked at 180 degrees for 30 minutes.

Learn to make soft cheese milk buns by mixing flour, milk, sugar, salt, butter, and yeast. Fill with cheese, shape, proof, brush with milk, and bake.

Learn to make rose flower buns by preparing dough with flour, milk, egg, butter, yeast, sugar, and salt, then shape, let the dough double, brush with egg, and bake.

Learn to make a buttermilk cinnamon dough using flour, sugar, salt, melted butter, milk, cinnamon, and dry yeast; knead, rise, and bake at 170 degrees for 35 minutes.

Learn to make soft, smooth bread dough and shape it into a variety of rolls, then bake at about 200 degrees for 25 minutes after brushing with egg.

Learn to bake a strawberry cake by mixing flour, sugar, oil, baking powder, vanilla, egg, and frozen strawberry, preheat oven to 180 degrees, bake 25 minutes, then cool to serve.

Learn to make pastry by mixing flour, yeast, sugar, salt, sesame, milk, and melted butter, knead, rest until doubled, shape, and bake at 200 degrees to golden brown.

Learn how to make chicken dumplings by forming a dough from flour and water, cooking chicken with onion and pepper, then baking at 180 degrees for about 15 minutes.

Learn to make cumin paximadia, a crunchy and crispy bread snack, with flour, water, yeast, sugar, salt, oil, milk, and cumin, then knead, rest, roll, and bake.

Learn to make butter cookies by blending flour, sugar, milk, butter, cocoa powder, egg, vanilla, and baking powder, then mix, knead, divide into two parts, and bake at 180 degrees.

Learn to make qatayf with a simple yeast dough, let it rise, then pan-fry on low heat for a light pastry with holes inside and great taste.

learn to make orange cake in 20 cm tray using frozen orange with peel, flour, sugar, eggs, oil, baking powder, vanilla, and salt; bake at 180 c for 25–30 minutes.

Combine flour, sugar, oil, milk, baking powder, cinnamon, and ginger to form the dough. Bake the shaped dough at 180 degrees until the ginger biscuits are crispy and delicious.

Combine flour, butter, oil, milk, powdered sugar, vanilla, and strawberry jam to form shortbread dough, shape into balls with holes, and bake at 160 degrees for 30 minutes.

Learn to make cheese croissants with a simple dough using flour, warm milk, yeast, sugar, vanilla, salt, oil, butter, and cheese; rest, roll, layer, and bake at 220 degrees.

Learn to make meat empanada with a flour dough and a filling of minced meat, onion, carrots, potatoes, and peas, baked at 220 degrees to golden perfection.

learn to make different shapes of baked treats by mixing flour, oil, milk, sugar, yeast, and baking powder, let the dough rise, then bake at 220 degrees at home.

Learn to make hamburger buns from a yeast dough with egg, flour, milk, sugar, and sesame, then let it rise and bake at 220 degrees for 30 minutes.

Learn to make fried savory meat pies by forming a dough from flour, milk, butter, salt, sugar and seeds, then filling with minced meat and vegetables and frying.

Learn to bake an eggless orange loaf cake using flour, oil, sugar, baking powder, vinegar, and orange puree, baked at 180 degrees for about 25 minutes.

Learn to make French bread by mixing flour, warm water, sugar, salt, and dry yeast, kneading for 10 minutes, letting the dough rise, shaping, and baking until golden.

Learn to make homemade toast from scratch by mixing flour, milk, yeast, sugar, and butter, kneading, proofing, baking at 200 degrees, then toasting and serving.

Learn to bake a homemade swiss roll cake with cocoa and a creamy filling, by whisking eggs with vanilla and sugar, then baking at 180 degrees for 20 minutes.

Learn how to make dumplings by mixing flour, starch, water, yeast, and sugar, letting the dough double, then fry and soak in lemon syrup for a crispy, golden treat.

Make soft Turkish delight bread by kneading a milk-based dough with flour, yeast, sugar, and salt. Fill with Turkish delight, brush with egg, and bake at 170°C for 30 minutes.

Learn to make sausage pizza from dough to bake, including ingredients like flour, yogurt, yeast, and toppings such as tomato, green pepper, sausage, and mozzarella, baked at 220 degrees.

Whisk egg with vanilla, then mix butter, oil, sugar, salt, and flour with baking powder to form dough. Rest, add honey and white chocolate chips, shape, and bake.

Learn to make sausage empanada by preparing a flour-based dough with oil, milk, salt, and sugar, then filling with sausage, onion, carrot, potatoes, and black pepper, baked to golden brown.

Learn to make tortilla bread at home as part of the most popular baked recipes course, mixing flour, milk, oil, yeast, sugar, and salt, kneading, rising, shaping, and baking.

Learn how to make pie dough with flour, water, salt, and sugar; knead and rest ten minutes, then use to bake sweet or chicken, meat, or sausage pies.

Learn how to make meat shawarma pie by cooking beef with onion, pepper, tomato, and spices like black pepper, paprika, and cumin, then wrap in dough with mozzarella and bake.

Fry a savory mixed meat pie by combining minced meat, sausage, and pastrami with onion; knead dough from flour, milk, sesame, black seeds, salt, sugar, and butter; fry until golden.

Learn to make yogurt cake with yogurt, flour, milk, sugar, oil, egg, baking powder, and vanilla; whisk, preheat to 180 degrees, and bake about 25 minutes.

Learn to make Turkish delight milk buns by combining flour, milk, sugar, yeast, salt, butter, and Turkish delight, shape, let rise in a warm place, and bake at 200 degrees.

Learn to make dates croissants with a simple dough using flour, oil, sugar, salt, warm milk, vanilla, and active yeast, then fill with dates and bake.

Learn to make anise biscuits by mixing flour, melted butter and oil, egg, sugar, anise, baking powder, and vanilla, bake at 180 degrees for 35 minutes, then crisp under grill.

Learn how to make cheese buns by mixing flour, sugar, yeast, salt, oil, and cheese, kneading a soft dough, letting it double, filling with feta, and baking until delicious.

Learn to make chocolate sable, a cocoa-infused butter cookie with strawberry jam filling; roll, cut circles, bake at 180 degrees for 15–20 minutes, then dust with sugar.

Learn to make jam bread by kneading a soft dough with eggs, milk, oil, yeast, sugar and salt, allow it to rise, fill with jam, and bake until well done.

Learn how to make pasta flora in a small 20 cm tray using flour, sugar, oil, baking powder, egg, and strawberry jam; an easy, versatile bake.

Learn to make a chocolate sponge cake by whisking eggs with vanilla, sugar, cocoa, and oil, folding in flour with baking powder, and baking at 180 degrees for 30 minutes.

Learn how to make sesame paximadia, a crispy sesame-coated snack. Mix flour, yeast, sugar, salt, oil, and water, knead, rest, shape, coat with milk and sesame, bake at 200 c.

Learn to make custard pie by preparing dough, resting it, cooking a custard with milk and custard powder, and baking at 220 degrees for 10 minutes, topping with nuts.

Learn to make couscous at home by mixing flour with warm yeast-infused water, then blending, sieving, and steaming the grains for an hour, finished with milk and butter.

Learn to make bun dough from flour, milk, yeast, margarine or butter, salt, sugar, and oil; knead to a soft, smooth dough, form balls, and bake until soft.

Learn to make cheese pizza from scratch, mixing flour, milk, yeast and oil, kneading dough, letting it rise, topping with tomato and green pepper and multiple cheeses, and baking until golden.

Learn how to make a chicken crepe shawerma by preparing a simple crepe dough, cooking chicken with onion and pepper, and assembling a cheese-topped chicken crepe sandwich.

Master chicken shawarwa tortilla bread by kneading flour dough, proofing it, marinating chicken with cumin, garlic powder, coriander and thyme, then baking with onion, tomato, and green pepper.

Make a no-bake chocolate biscuit cake by melting cocoa, milk, sugar, vanilla, and butter, then chill until firm and decorate with chocolate chips.

Assemble a jam croissant dough with flour, warm milk, oil, sugar, salt, vanilla, yeast, and butter; rest, roll, layer with jam, shape triangles, and bake at 220 degrees.

Learn to bake black seed cookies by mixing eggs with vanilla and sugar, creaming butter, adding flour and baking powder, shaping with honey and black seeds, bake at 180 degrees.

Learn to make a caramel custard cake with three layers: caramel, custard, and cake, baked in a water bath at 180 degrees for about 40 minutes.

Combine flour, sugar, butter, egg, vanilla, cocoa, milk, and baking powder to form two doughs. Chill, cut, and bake at 180 degrees for about 20 minutes to create checkboard cookies.

Learn to make chocolate milk buns by mixing flour, butter, milk, sugar, salt, and yeast, wrap chocolate inside, proof until doubled, and bake at 200 degrees for 20 minutes.

Learn to make fried savory chicken pie by preparing a milk-based dough and a chicken with onion and vegetable filling, then frying to a golden, crispy finish.

Learn to bake an apple cake by simmering apples, then whisk sugar, vanilla, egg, and oil with flour and salt, bake at 180 degrees, and cool before serving.

Learn to make cheese crepe featuring any cheese, batter with milk, salt, sugar, and flour, brush with oil, cook on medium heat, brown both sides, and serve.

Make chicken empanadas by preparing a dough with flour, oil, milk, sugar, salt, baking powder and egg, then fill with chicken and carrots, potatoes, peas, and onions, and bake golden.

learn to mix dates with sugar, oil, and cinnamon to create a soft baked date cinnamon cake. combine flour and baking powder, bake until done, then enjoy the aromatic cake.

Learn to make date milk buns by preparing a yeast dough with dates, flour, sugar, salt, and oil, let it rise, shape, and bake at 200 degrees until soft.

Learn to make fluffy meat shawarma tortilla bread from dough to filling, seasoning beef with cumin, paprika, garlic, and thyme, then bake and roll into wraps.

Learn to make orange biscuits by mixing flour, oil, sugar, milk, orange with peel, and baking powder, rest briefly, then bake into soft, delicious biscuits.

Mix flour, baking powder, salt, fresh rosemary, cinnamon, and ginger with water and olive oil, then bake thin sheets on parchment at 450 f until crispy.

Learn to make Turkish delight croissants in one day with a simple dough, vanilla, yeast, and a Turkish delight filling, then bake into a soft, well-done pastry.

Learn to make banana custard pie by kneading flour with salt and sugar, forming dough, preparing a milk custard, layering with banana, and baking at 220 degrees for 10 minutes.

Learn to make pastrami pizza by preparing a yeast dough with flour, yogurt, oil, and sugar, letting it rise, then topping with pastrami, cheese, tomatoes, peppers, olives before baking.

Learn to bake a semolina cake by mixing semolina flour, all-purpose flour, sugar, melted butter, milk, cinnamon, and nuts, then let the batter double before baking.

Learn to make Turkish tulumba with a whipping cream filling by mixing a flour dough, cooling, frying, and soaking in a heavy syrup, then preparing a whipped cream filling.

fry a savory pastrami pie by wrapping pastrami with peas, onions, carrots, and potato in a flour and milk dough, seasoned with sesame, black seed, sugar, salt, and butter.

Learn to make black seed paximadia by mixing flour, warm water, sugar, yeast, salt, and black seeds; let rise, shape, and bake at 200 degrees for 15-20 minutes.

Learn to make a chocolate cake with simple ingredients, preheat to 180 degrees, grease the pan, and bake about 30 minutes for a soft, luscious result.

Learn how to make a lemon cake in about 30 minutes using milk, sugar, oil, egg, lemon, and butter, baked at 180 degrees with a lemon glaze.

Learn to bake hohos cake at home from common ingredients, then top with chocolate sauce and cream for a delicious, easy chocolate cake.

Learn to bake a perfect dinner roll by mixing dry yeast, flour, sugar, salt, butter, egg, milk, then knead, rise, shape, oil, and bake at 170 degrees for 25 minutes.

Learn to bake milk and herb bread by mixing flour, milk, oil, margarine, sugar, salt, and yeast with rosemary and thyme, then knead, rise, and bake until done.

Make pizza dough by mixing flour, milk, sugar, salt, yeast, and oil. Knead the dough until smooth and let it rise in a warm place for about two hours.

Learn how to make boiled bagels at home by mixing two cups of flour, dry yeast, salt, sugar, and warm water, kneading, rising, shaping, boiling, and baking until golden.

Learn to make cheese pies and craft a soft, double-rise dough using flour, oil, milk, sugar, salt, baking powder, and yeast, then bake at 220 degrees for about 20 minutes.

Make croissant dough with yeast, milk, vanilla, sugar, flour, salt, and butter and oil, rest and roll, then fill with chicken shawarma and bake at 220 degrees for 15 minutes.

Learn to make fried savory sausage pie by mixing flour, milk, salt, sugar, butter, sesame and seeds, forming dough, and frying a sausage with onion, peas, carrots and potatoes.

Decorate a sponge cake by making cocoa cream from cream, powder sugar, cocoa powder, and cold milk; divide it, layer with cream and chocolate sauce, and finish with chocolate chips.

Learn to make cheese bread by mixing flour, milk, oil, egg, sugar, salt, and cheese, kneading, letting the dough double, shaping, brushing with oil, and baking at about 170 degrees.

Prepare chocolate biscuits by mixing flour, sugar, milk, cocoa powder, and oil, then bake into a delicious treat ideal with milk or tea.

Prepare a chicken shawarma pie with a dough and spiced marinated chicken seasoned with paprika, thyme, garlic powder, and coriander powder, layered with tomatoes, onions, and peppers, baked to perfection.

Learn to bake chocolate bread from flour, oil, sugar, salt, active dry yeast, and chocolate; leaven until doubled, shape, bake at 170 for 30 minutes, then brush with egg wash.

Learn to make soft, chocolate-filled croissants by layering dough with butter and chocolate, shaping into triangles, and baking at 220 degrees for 15 minutes until well done inside.

Learn to prepare a classic dinner roll using flour, sugar, salt, butter, and dry yeast; knead, rise in a warm place, brush, and bake at 170 degrees until light brown.

Learn to bake date bread with various shapes by mixing flour, egg, oil, milk, yeast, sugar, and salt; knead, rise, shape, brush with egg, bake, and cool.

Learn to make soft date buns by mixing flour, sugar, salt, and oil with softened dates, kneading into dough, letting it rise until doubled, then baking.

Learn to make dates pastry by mixing flour, melted butter, sugar, and active yeast with ground dates, rest the dough for 10 minutes, roll, shape, and bake until golden brown.

Learn to bake fluffy dinner rolls at home with two cups flour dough, sugar, salt, and corn starch, proofing until doubled, then brush with oil and bake at 200 degrees.

Learn to make jam milk buns by mixing flour, sugar, salt, and active dry yeast, filling with strawberry jam, letting the dough rise, and baking at 200 degrees to finish.

Learn to make meat bread by mixing yeast with milk and sugar, kneading a soft dough, filling with minced meat and onion, then baking at 170 degrees for 30 minutes.

Learn to make soft croissants with shawarma meat at home by layering dough, resting and chilling, shaping triangles, and baking at 220 degrees for 15 minutes.

Learn a simple meat dumpling recipe using flour, onion, black pepper, salt, oil, and water; boil, shape, and cook at 180 degrees for about 10 minutes.

Whisk eggs with vanilla and sugar, fold in flour and baking powder, bake a milk and caramel gateaux, then frost with caramel and cream.

Make a milk and honey roll using flour, milk, salt, water, and honey; let the dough rise to double in a warm place for about two hours.

Learn to prepare mixed meat empanadas by making a dough from flour, oil, milk, baking powder, and egg, then fill with onion, carrots, peas, potatoes, sausage, pastrami, and minced meat.

Make a soft mixed meat pizza dough with flour, yogurt, oil, and yeast. Top with pastrami, sausage, minced meat, and cheeses, then bake at 220 degrees for about 10 minutes.

Learn to make pastrami empanadas by preparing dough with baking powder, salt, sugar, oil, milk, and egg, then filling with pastrami, onion, peas, carrots, and potatoes, baking at 220 degrees.

Mix flour, sugar, oil, butter, egg, vanilla, salt, baking powder to form cookie dough, rest, shape into balls, coat with honey and peanuts, bake at 180 degree until golden.

Learn to make qatayf with nuts by mixing flour, water, sugar, and salt, stuffing with nuts, frying until crispy, and soaking in syrup for a golden, crunchy finish.

Learn to make qatayf with whipping cream, including whipping cream preparation, a lemon sugar syrup, and frying the dough before filling.

Learn to make soft bread dough using flour, milk, oil, egg, yeast, sugar, and salt. Knead, proof, shape, brush with egg, bake at 170 degrees for 30 minutes, then cool.

Learn to bake tea biscuits with flour, sugar, milk, oil, and baking powder; rest 15 minutes, brush with oil, bake at 170 degrees until golden, and enjoy with tea.

Learn to make Turkish tulumba, also known as balah el sham, from a flour-based dough with eggs and vanilla, fried and soaked in lemon syrup.

Prepare Turkish delight pastry by combining flour, sugar, milk, butter, and salt, rest the dough, shape into slices, bake at 180 degrees for about 25 minutes, and serve soft, golden.

Learn to make a zebra cake by mixing flour, sugar, vanilla sugar, oil, eggs, cocoa, and baking powder, then bake at 180 degrees for about 30 minutes.

Make ghoraybah, the Egyptian butter dessert, by mixing margarine, powdered sugar, and flour into dough, shaping balls, and baking at 180 degrees until light. Cool before removing from the tray.