The hidden Toxins in Human Daily Foods
- 1 hour on-demand video
- 1 article
- 1 downloadable resource
- Full lifetime access
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- Certificate of Completion
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- aware of the dangers of fungus toxicity in our daily food
- No prerequisites required
This course covers Facts and Issues concerning Mycotoxins In Food Products. It awares about the harmfulness that can be caused by fungus and most of us assume that if something is 'natural' it automatically means it’s safe. As recent studies proved that this assumption is completely wrong. Join this course to know about these natural toxins and how to minimize its risk in your daily life.
- students and general public who seeks nutritional education
Don't assume that if something is 'natural' it automatically means it's "SAFE". At the end of this course will be able to learn the invisible threat in our daily food.
There are 6 type of bitotoxins, which are important for any student, practioner, researcher to know about.
Molds are usually visible, but oxins produced by mold's mycotoxins are invisible and can penetrate food and may cause : lung cancer, liver damage, skin rash etc...
Almost all climatic conditions of the world can support fungi growth. Know in this lecture the optimum conditions for mycotoxins production.