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30-Day Money-Back Guarantee

This course includes:

  • 2 hours on-demand video
  • 9 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
Lifestyle Food & Beverage Food Safety

How to Prevent Food Poisoning using The Food Safety Pillars

Build a Food Safety Culture that will allow you to create a sustainable food safety system in your kitchen
Rating: 4.0 out of 54.0 (73 ratings)
267 students
Created by Adrian Carter
Last updated 8/2019
English
English [Auto]
30-Day Money-Back Guarantee

What you'll learn

  • Implement the correct cleaning and sanitising procedures
  • Identify the critical, major and minor risks in the kitchen
  • Develop cleaning schedules
  • Ensure good personal hygiene
  • Store foods safely, free of potential contamination
  • Understand why foods need to be kept at certain temperatures
  • Handle food preparation correctly. Free of food poisoning risks
  • Certificate of Completion supporting your food safety training

Requirements

  • There are no pre-requisites, however you should be in the food industry in order for this course to be applicable.

Description

(NEW UPDATES : include an additional +1hour of lectures and topics)

This course will introduce you to the basic principles of Hygiene and Food Safety. You will learn how to develop the fundamental aspects of a food safety system by ensuring that Awareness, Understanding and Implementation take place in the correct order so that a solid foundation for safe food can be built. 

In this course you will learn:

  • Why food safety is important

  • Understand food poisoning and how foods can get contaminated

  • Bacteria, and the most common food poisoning micro-organisms

Prevent food poisoning by using the food safety pillars: 

  • How to clean and sanitise correctly 

  • The importance of hand washing and personal hygiene 

  • How to store foods in a fridge safety as well as the correct way to keep dry foods.

  • The importance of temperature control in food safety 

  • How to handle food in your kitchen by avoiding cross-contamination, defrosting, cooling and reheating of foods.

If food safety is not being monitored, there can be no management.

Finally this course will help you monitor important food safety areas so that you can manage your food safety with peace of mind.


Who this course is for:

  • Anyone in the food industry, or those interested in making safe food at home

Course content

9 sections • 19 lectures • 2h 1m total length

  • Preview03:21

  • Preview06:01

  • Understanding Bacteria
    06:46
  • Common Food Poisoning Micro-organisms
    12:55

  • How Food Gets Contaminated
    04:47

  • Food poisoning and bacteria quiz
    18 questions

  • The Food Safety Pillars Introduction
    07:08
  • Preview01:29
  • The Manual Scullery & Cutting Board Cleaning
    04:34
  • Preview01:59
  • Clean-as-you-go & Deep cleaning
    04:18
  • Preview00:57
  • Personal Hygiene Pillar
    11:28
  • Preview01:02
  • 08 Food Storage Pillar
    15:35
  • 09 TEMPERATURE CONTROL PILLAR
    09:15
  • 10 FOOD HANDLING PILLAR
    14:04

  • Cleaning & Sanitising Test
    5 questions
  • Deep Cleaning Test
    5 questions
  • Personal Hygiene Test
    5 questions
  • Food Storage Test
    5 questions
  • Temperature Control Test
    5 questions
  • Food Handling Test
    5 questions

  • 13 SUMMARY
    01:54

  • 12 FOOD SAFETY CHECKLISTS
    07:59
  • HOW TO IMPLEMENT A FOOD SAFETY SYSTEM IN YOUR KITCHEN
    06:06

Instructor

Adrian Carter
Hygiene & Food Safety Consultant
Adrian Carter
  • 4.2 Instructor Rating
  • 76 Reviews
  • 1,020 Students
  • 2 Courses

Having been in the Hygiene & Food Safety consulting business for  over 10 years, conducting well over 10 000 hours of audits within a variety of clients ranging from catering, retail, restaurants and hotels. I have seen most of what a kitchen does in terms of hygiene and food safety (the best and the worst). 

I believe that sharing knowledge in awareness,understanding and implementation of hygiene and food safety is key to developing a food safety system that will be effective, efficient and sustainable.

I am the author of The Food Safety Pillars : An Introduction to Hygiene & Food Safety. You can find my book in ebook format or in paper back on Amazon.

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