
Learn to bake soft cakes, including a sugarless option, then master cake decorating techniques, caramel and chocolate mousse cakes, and plated desserts with brownies, vanilla ice cream, and creme brulee.
preheat the oven to 180 degrees celsius, sift flour with baking powder and baking soda, and mix sugar, oil, water, and eggs to sponge cake batter.
Learn to bake a moist chocolate cake using cocoa powder instead of chocolate bars, with separated eggs folded into the batter and a light meringue for a soft, affordable dessert.
Learn to make caramel sauce from sugar and water, then add hot cream to avoid crystallization and create smooth caramel; cool before drizzling over soft cake and plated desserts.
Decorate a caramel mousse cake by slicing the sponge into four layers, layering with caramel sauce and mousse cream, and finishing with powdered sugar and detailed piping decorations.
Decorate a chocolate cake by making a cocoa powder and butter based glaze, a cornstarch-thickened filling, layering sponge pieces, and finishing with a smooth sugar glaze on the cake.
Learn how to decorate a chocolate soft cake with a cream-based icing, balancing sugar and salt, using piping techniques to achieve a smooth finish, and keep practice for consistent results.
Learn to bake a basic brownie by preheating to 180 degrees celsius, preparing dry ingredients (flour, cocoa powder, salt), then gently mixing butter, sugar, vanilla extract in a stand mixer.
Learn to craft a brownie plated dessert with a crumble topping, sauce, and simple decorations. Master masking tape patterns, warm brownie, ice cream, and chocolate mousse for an elegant plate.
Decorate a plated dessert by preparing a buttery crumble, chocolate biscuit accents, and a caramelized banana, then finish with fresh fruit and caramel sauce.
If you want to make tasty and fabulous dessert as if it's come from five star hotel restaurant, but you don't know how to start and you lack of any skills in the kitchen? This course is going to help you to make a perfect cakes and plated desserts.
In this class, I will show you step by step, you're going to learn the secret methods of making the best soft cakes as well as to make it easier in your kitchen. The instructor chef Teerin has a lot of experience to teach you. I guarantee that after finished learning this course, you will have ability to apply and make a wonderful desserts at your home to impress your guest, lovers, children, or friends.
Every sections in the class will show you from the first step to prepare the ingredients until a various of plate decorating ideas.The video is easy to understand and apply for everyone.