Making the best soft cake and Plated Dessert
What you'll learn
- Bake the best soft cakes
- Bake several flavor of soft cakes : vanilla and chocolate soft cakes
- Decorate several type of cakes
- Use special techniques of baking and decorating
- Garnish dessert plates like a professional
- Students should prepare equipment and ingredients before start ( Check in each section).
- Students will need basic kitchen equipment especially kitchen scale and the mixer
- Students should know how to work with an oven
If you want to make tasty and fabulous dessert as if it's come from five star hotel restaurant, but you don't know how to start and you lack of any skills in the kitchen? This course is going to help you to make a perfect cakes and plated desserts.
In this class, I will show you step by step, you're going to learn the secret methods of making the best soft cakes as well as to make it easier in your kitchen. The instructor chef Teerin has a lot of experience to teach you. I guarantee that after finished learning this course, you will have ability to apply and make a wonderful desserts at your home to impress your guest, lovers, children, or friends.
Every sections in the class will show you from the first step to prepare the ingredients until a various of plate decorating ideas.The video is easy to understand and apply for everyone.
Who this course is for:
- Everyone who has basic understanding about bakery and looking for wonderful recipe of desserts.
- This course is for students who want to make tasty and fabulous dessert for starter and intermediate.
- This course for people who love dessert but lack of skills.
- This course is probably not for people who are the expert of pastry.
Chef Teerin is a professional pastry chef and Thai cuisine. She graduated from bakery and pastry school of the Mandarin Oriental hotel in Bangkok. She has her own patisserie shop and Thai traditional restaurant.
Baking and cooking are somethings that she really has a passion for, especially to make a wonderful pastry and create tasty cuisine.