The Basics of Vegan Cupcakes
What you'll learn
- You will learn to successfully make vegan cupcakes from scratch.
- You will learn how to troubleshoot cupcakes.
- You will discover a variety of frosting and filling techniques.
- You will gain access to cupcake recipes that you can keep forever.
- You will learn what equipment and ingredients are best for cupcakes.
- You will discover professional looking cupcake finishing techniques.
- You will learn how to take base recipes and alter them to create many more flavors.
- No prior baking skills required. Perfect for beginners!
- All of the recipes in this course are in grams, so a scale will be absolutely necessary.
- Basic cupcakes tools will be required. The equipment lesson will go over everything you need.
This course will give you the building blocks you need to create a multitude of delicious and beautiful vegan cupcakes.
We will walk through the recipes step-by-step so that you understand the actions necessary to master the basics. There is plenty of foundational information as well as professional tips and tricks for better cupcakes. You will learn so much about baking, filling, frosting, and topping dairy free cupcakes.
You can increase your skills for your own unique needs:
A desire to become a better baker.
Looking to gain professional skills.
Just getting started with vegan baking.
Starting your own vegan cupcake business.
My goal is to give you the confidence and skills to create your own cupcake combinations!
This course has 5 cupcake projects:
Vanilla cupcakes with a coffee cream filling, almond frosting, and a crunchy almond praline.
Chocolate cupcakes with a raspberry filling, chocolate frosting, and more raspberry on top.
Chocolate cupcakes with a chocolate ganache filling, vegan cream cheese frosting, and a ganache drizzle.
Blueberry swirl cupcakes with a blueberry frosting and powdered blueberries.
Lemon shortbread cupcakes with vanilla bean frosting, lemon curd filling, and an oat crumble topping.
All of these cupcake projects are broken down into smaller lessons so that you can master each technique necessary to create elaborate cupcakes.
The recipes in the course will give you great foundational skills in:
Thickened fruit fillings
Egg free curds
Egg free custards
Simple baked crumbles
Cupcake piping techniques
Each recipe has a video lesson as well as a PDF download that you can keep forever!
Cupcakes are a necessary skillset within the baking and pastry world.
Cupcake only bakeries really changed the game for these individual cakes and the industry has never looked the same since. Almost every baking business has some form of a cupcake on their menu. With changing trends around the world moving to more sustainable practices, learning about vegan cupcakes is of great benefit.
The beauty of learning about cupcakes is that most of the recipes out there are really built off of tried and true basic recipes. That's what you will learn in this course...creating many out of a few.
INCLUDED WITH THE COURSE:
Downloadable study guides that you can keep forever.
Lifetime access to the course.
Personalized assistance through direct messaging and community boards.
Udemy certificate of completion-perfect for helping you to get a new job that requires advanced skills!
30-day 100% money back guarantee.
Are you ready to enroll?
I hope to see you in the course!
All the best,
Who this course is for:
- Anyone who would like to learn how to make vegan cupcakes well.
- Individuals seeking to learn all of the basics to start a business.
- Culinary students who want to broaden their knowledge in vegan baking.
- Professional bakers who want to gain more insight into alternative baking.
Food is the thing that connects us all. From the people who painstakingly grow our food to the hard workers that prepare the food to the billions of people that consume it. Whether we realize it or not, aside from all of our differences, it's what makes us all the same in some way. We need it for survival, use it for an income, and love it for all of it's nourishment and joy, Making food for other people has always been, and will always be, a great passion and source of fulfillment for me. I love what it represents in its entirety and I also love the simple fact that I can make someone smile just by handing them a slice of cake.
I’m a professional kitchen veteran turned enthusiastic teacher. After 15 years of hard work in restaurants and bakeries, I pursued my passion for education.
With no knowledge about cameras or video editing, I embarked on a 3 year journey to build an online business that has served over 30,000 students worldwide.
Along with my career change came major lifestyle changes and an increased awareness for global impact. What started out as a few online courses in baking and pastry has now grown into more earth friendly baking tutorials that are accessible to an even greater number of students.
My goal is to offer an accessible pastry education that is framed around the ethics of equality and sustainability.