The Art of Pizza Making - Soft bubbly pizza crust at home

Name: The Art of Pizza Making - Soft bubbly pizza crust at home
Rating: 4.2 (384 reviews)

Neapolitan Pizza at home in 100 seconds. How to make and cooking it. Dough baking with sourdough or yeast. Best crust

(384 ratings)

1,536 students

Created by Gigio Attanasio

Last updated 7/2020

English

What you'll learn

Learn to bake and cook a traditional Neapolitan pizza!
Learn to cook in your own home oven in 100 seconds
Find the secret for a perfect pizza by a real Neapolitan pizza chef!
Learn how to make the sourdough in simple 4 steps!

Requirements

No food prep skills needed. A regular electric oven and a gas or electric or induction hub are required.
Optional tools a frying pan, a spatula, a scale and a laser thermometer.

Description

You will learn how to make an authentic Neapolitan pizza by a Neapolitan pizza chef. I will show you how to make the dough, the secrets for a perfect raising and fermentation with yeast or sourdough, how to stretch a pizza base by hand, how to select best toppings and how to cook pizza in 100 seconds in a regular home oven!

Who this course is for:

Whoever would like to make a real Italian or Neapolitan pizza at home.
Bread baking curious and who loves pizza and wants to amaze friends.

Featured review

Hanna H.

7 courses

3 reviews

2 years ago

A great course for learning how to cook perfect pizza at home! I even made it even though I've got no previous experience of dough making. Also, I only have a student apartment with a really bad oven in it. However, I used a pizza stone (no advanced stuff, only 300 SEK = 30 EUR), which really improved the result. I also made my own tomato sauce, boiling for 2h before going on the pizza.

Gigio Attanasio

Design Manager & Pizza Chef

4.2 Instructor Rating
384 Reviews
1,536 Students
1 Course

My life can easily be summarised in one word: Design.
I spent the last 20 years by designing: audio for PS2 and XBOX games, orchestral soundtrack for video games and short movies, UX and UI of MySpace (do you remember it?), UX of a tablet for kids, UX of 50+ apps for iOS and Android with dozen million downloads, UX and UI... of Pizzas.
I'm also a certified Pizza Chef and I spent last 13 years trying to reinvent home pizza making by keeping in mind the traditional Neapolitan pizza.
Finally, since the beginning of 2018, I'm hosting "The Art of Pizza Making", a successful pizza class in Dublin, via Airbnb Experience which inspired the namesake class on Udemy.