The art of ice cream making !! All You Need To Know

Learn the art of Italian ice cream from scratch in this comprehensive masterclass! Led by expert Mohamed Afchekou, with over 17 years of experience, this course covers everything from traditional gelato and commercial ice cream recipes to sauces, crunchy toppings, cones, and even ice cream pies.

Whether you're a beginner or a shop owner, you'll gain all the essential skills and insider secrets to create high-quality, professional ice cream with your own creative touch.

Ice cream is a common dessert product that is produced through the pasteurization and homogenization of blended dairy products (typically milk, condensed milk, butterfat, and cream).

Ice cream is manufactured via the following steps: blending of ingredients, pasteurization, homogenization, aging of the mix ingredients, freezing, packaging, and hardening.

And ice cream just wouldn’t be ice cream without your favorite flavorings and mix-ins. From vanilla to green tea, there’s no limit to how you can flavor your ice cream!

Ice cream making secrets are seldom passed down from generation to generation these days So where do people in the ice cream industry learn their craft? At ice cream schools with teachers like me

Whether you're here to learn as a hobbyist or to grow your business, you're in expert hands with Chef Mohamed