The Apprentice Perfected Gluten Free Bread Course
What you'll learn
- How to make the best gluten free bread ever.
Requirements
- You need access to a kitchen, and an oven.
Description
Price has gone up because of the platform. Can check out the Grow in Grace Gardens website for a better platform/price. There are a lot of us out here that have chosen to go gluten free, but the bread options are the laughingstock of our friends! In fact, a lot of people don't even consider it real bread. But with this recipe, all of that changes. Suddenly being gluten free becomes very tasty. In fact, I've heard non-gluten-free people say that they could live with this bread even if they could never taste wheat again. Plus, the amount of money you could save making this bread instead of paying for the GF label could easily save you far more than the cost of this course.
Who this course is for:
- Individuals with a sensitivity to gluten.
- Bakers
- Gluten Free people.
Course content
- Preview02:18
- 00:16Get Started (Notes)
- 01:10Ingredients
- Preview06:09
- 06:38Throwin' It Together
- 00:05Throwin’ it Together (Notes)
- 10:32Kneading
- 00:03Kneading (Notes)
- Preview02:15
- 00:08Baking (Notes)
- 02:12Cooling/Storage
- 00:27Cooling/Storage (Notes)
Instructor
![Sean S](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 3.5 Instructor Rating
- 2 Reviews
- 18 Students
- 1 Course
Having spent a summer producing bread for farmers market, Sean is now taking the opportunity to share what he’s learned in the gluten free side. Living in a family whose 100% Gluten Free at home, this recipe has been a great relief to a resource that is essential to any one’s health.