
Meet a Bangkok-based chef instructor who guides you through this Thai desserts course, inviting you to join a fun culinary adventure and master Thai cooking.
Learn to cook authentic Thai desserts as taught at our Bangkok cooking school, trusted by thousands of students over the years. Start your culinary adventure today.
This lecture teaches two ways to plate mango coconut sticky rice, with coconut milk topping, crispy toppings, and mango slices arranged as a flower for presentation.
Learn to extract coconut cream and coconut milk from fresh coconut meat using warm water and squeezing, and distinguish between creamier coconut cream and lighter coconut milk for Thai cooking.
Learn to make pandan juice from 300 grams of pandan leaves and water, blend, and strain through cheesecloth to impart a natural green color for Thai desserts.
Discover how to make butterfly pea drink, lemongrass drink, and roselle drinks, plus Thai tea, using basic ingredients like sugar, honey, water, and milk options.
Learn to make mango with sticky rice by soaking and steaming glutinous rice, preparing coconut milk with sugar, salt, and pandan, and serving ripe mango with two presentation styles.
Learn to make Thai red rubies in coconut milk by soaking water chestnuts and jackfruit, coloring and cooking tapioca pearls, and preparing coconut milk with sugar and pandan leaf.
Learn to make a two-layer pandan coconut milk custard dessert by extracting pandan juice, then layering a green tapioca–rice flour base with a white coconut milk topping, steamed in cups.
Learn to make deep fried bananas with a simple batter of tempura flour, sugar, salt, sesame, coconut milk or water, and pandan leaves. Dip, fry to golden brown, and enjoy.
Learn to make coconut pancakes, a Thai dessert, by mixing coconut meat, sticky rice flour, sugar, and coconut milk, then cooking on low heat until crispy outside and juicy inside.
Learn to make Thai coconut balls by forming a palm sugar and coconut meat filling, wrapping it in coconut milk and sticky rice dough with pandan green color.
prepare a Thai pumpkin custard by steaming a palm sugar coconut milk mixture with eggs and pandan inside a pumpkin until smooth and cooked, then chill and slice to serve.
HAVE FUN LEARNING TO PREPARE THAI DESSERTS
with Chef Dao & Thai Chef School
DO YOU WANT TO PREPARE DELICIOUS DESSERTS?
Join this fun culinary adventure with me, and experience the fun and exotic world of authentic Thai desserts. Learn how to work with coconut milk, pandan juice, taro, ... and steamers and woks. Master 8 popular and tasty Thai desserts. Experience the beauty of Thai desserts when properly cooked and plated. And if you wish to learn lots of Thai cooking, please check out my 5 "Cook Like a Thai" courses on Udemy.
HAVE FUN LEARNING
Enjoy my fun, relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai desserts--GUARANTEED!
MORE FOR YOUR MONEY
1. 3 hours of fun learning
2. Learn Thai herbal drinks
3. Learn how to prepare coconut milk and pandan juice
4. Learn 8 popular Thai desserts from scratch
ENHANCED QUALITY
Using HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.
IS THIS COURSE FOR YOU?
This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school) and Bangkok Thai Cooking Academy (in person training) in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking.
WHAT WILL YOU LEARN FROM THIS COURSE?
Familiarity with Thai desserts ingredients
Mastery of selected popular desserts
Achievement of correct Thai flavors, aroma, and appearance
Proper use of Thai cookware--woks & steamers
AND lots of fun and laughter.
WHO IS CHEF DAO?
I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.
For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.
I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.
BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOL
In affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.
OUR PROMISE TO YOU
My instruction is fun, clear, and easy to follow. Recipes are authentic and accurate. Videos are filmed in HD and well-lighted. Sound is good, and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.
Thanks,
CHEF DAO
JUST CLICK THE ENROLL BUTTON, AND I'LL SEE YOU IN LECTURE #1.