Thai Desserts Cooking Course 1
What you'll learn
- Learn about Thai dessert ingredients
- Master preparation of popular Thai desserts
- Learn how to prepare coconut milk and pandan juice
- Learn how to work with a wok & steamer
- Course is designed for all skill levels. No matter your skill level, you will learn more.
HAVE FUN LEARNING TO PREPARE THAI DESSERTS
with Chef Dao & Thai Chef School
DO YOU WANT TO PREPARE DELICIOUS DESSERTS?
Join this fun culinary adventure with me, and experience the fun and exotic world of authentic Thai desserts. Learn how to work with coconut milk, pandan juice, taro, ... and steamers and woks. Master 8 popular and tasty Thai desserts. Experience the beauty of Thai desserts when properly cooked and plated. And if you wish to learn lots of Thai cooking, please check out my 5 "Cook Like a Thai" courses on Udemy.
HAVE FUN LEARNING
Enjoy my fun, relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai desserts--GUARANTEED!
MORE FOR YOUR MONEY
1. 3 hours of fun learning
2. Learn Thai herbal drinks
3. Learn how to prepare coconut milk and pandan juice
4. Learn 8 popular Thai desserts from scratch
Using HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.
IS THIS COURSE FOR YOU?
This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school) and Bangkok Thai Cooking Academy (in person training) in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking.
WHAT WILL YOU LEARN FROM THIS COURSE?
Familiarity with Thai desserts ingredients
Mastery of selected popular desserts
Achievement of correct Thai flavors, aroma, and appearance
Proper use of Thai cookware--woks & steamers
AND lots of fun and laughter.
WHO IS CHEF DAO?
I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.
For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.
I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let's have fun learning together.
BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOL
In affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.
OUR PROMISE TO YOU
My instruction is fun, clear, and easy to follow. Recipes are authentic and accurate. Videos are filmed in HD and well-lighted. Sound is good, and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.
JUST CLICK THE ENROLL BUTTON, AND I'LL SEE YOU IN LECTURE #1.
Who this course is for:
- Home cooks learn to master tasty Thai desserts
- Perfect for caterers looking for unique desserts
- Professional cooks and chefs improve your culinary skills and knowledge
Chef Dao from Bangkok has been a chef instructor for Bangkok Thai Cooking Academy for 6 years, teaching beginners and professional chefs Thai cooking and fruit carving skills. She is culinary trained at Le Cordon Bleu Bangkok and Dusit Thani Culinary College in Bangkok. Her intensive culinary training includes Thai cooking, Pan-Asian cooking, Western cooking, and Pastry/Bakery.