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Temperature Measurement & Calibration for Process Control
Rating: 5.0 out of 5(29 ratings)
74 students

Temperature Measurement & Calibration for Process Control

Learn thermocouples, RTDs, IR thermometers, calibration methods, and heat transfer for process instrumentation.
Created byAzar Verdiyev
Last updated 11/2025
English
English [Auto],

What you'll learn

  • Understand heat transfer methods and how conduction, convection, and radiation affect temperature measurement in industrial systems.
  • Identify and compare liquid-in-glass, bimetallic, and pressure-spring thermometers and choose the right one for different temperature ranges.
  • Explain the operation and applications of thermocouples, RTDs, and thermistors, including key thermoelectric principles and sensor circuits.
  • Measure temperature using infrared thermometers and thermal imagers while accounting for emissivity, reflectivity, and transmissivity.
  • Apply calibration techniques and understand response time, thermowells, and installation factors that impact measurement accuracy.

Course content

7 sections36 lectures2h 26m total length
  • Introduction1:05

    Trace the shift from visual cues and the color of heated metal to the mercury thermometer, Fahrenheit's scale, and infrared methods from Herschel and Stefan for measuring the sun.

  • Content1:19

    Define temperature, explore heat transfer types, and understand thermal expansion for thermometer applications. Examine thermocouples, RTDs, thermistors, infrared thermometry, thermal imaging, calibration, and factors like response time and thermal wells.

Requirements

  • No prior experience required. This course is a continuation of “Fundamentals of Process Plant Operations and Control Systems” but can also be taken standalone.

Description

This course is a comprehensive guide to practical temperature measurement and calibration for process industries. Designed as a continuation of “Fundamentals of Process Plant Operations and Control Systems,” it offers both theoretical depth and hands-on insight for engineering students, plant technicians, and early-career instrumentation professionals.

We begin by establishing the scientific principles of temperature and heat transfer, covering conduction, convection, radiation, and the importance of thermal equilibrium. From there, you’ll explore common temperature scales (Celsius, Fahrenheit, Kelvin, and Rankine) and learn how to convert between them with confidence.

Next, the course dives into thermal expansion and the working principles of various thermometers—including liquid-in-glass, bimetallic, and pressure-spring types. You’ll learn how different materials expand, how industrial thermometers are constructed, and how to select the right instrument for different scenarios.

We then move into electrical thermometers such as thermocouples, RTDs, and thermistors. You’ll study their internal construction, response behavior, measurement circuits, and how to apply cold junction compensation for accurate readings.

Finally, we explore non-contact temperature measurement using infrared thermometers and thermal imagers. You’ll understand key concepts like emissivity, reflectivity, and transmissivity, and how they influence IR readings.

By the end of the course, you’ll be equipped to select, install, and calibrate temperature measurement devices confidently in real-world industrial settings.

Who this course is for:

  • Engineering students, plant technicians, and early-career instrumentation professionals seeking to understand temperature measurement and calibration methods.