
Discover the diverse world of tea by exploring the five main families: green, black, white, oolong, and herbal, and learning their brewing needs, flavors, culture, and effects.
Explore three tea delivery methods: bags, sachets, and loose leaf, highlighting differences, brewing tips, and when each method best suits taste and schedule.
Discover how to choose and use tea brewing tools—from kettles and teapots to infusers and bag trays—to brew at the right temperatures and enjoy tea.
Explore how to enhance tea with natural ingredients, creams, sweeteners, citrus, and spices, while avoiding overuse and synthetic flavors.
Explore Chapter 5 on blended brews, where citrus and lavender elevate Earl Grey, and learn to craft balanced blends using loose leaf tea with citrus, herbs, and spices.
Explore global tea etiquette, from American and British practices to Chinese gongfu brewing, and distinguish etiquette from everyday tea rituals for diverse cultures.
Explore common misconceptions about tea, from brewing times to proper temperatures and handling of tea bags. Apply tips on sweeteners, simple syrup, and avoiding oversteeping.
Explore three tea brewing efforts—from maximum to minimum—by following a practical Earl Grey framework: select loose leaf, blend flavors, and steep 3–5 minutes at 200°F.
Learn to brew a great cup of tea and drink it while hot, using practical tips that explore flavor, timing, and the art of tea craft.
Explore the world of tea through varieties, brewing, gear like infusers, and etiquette, and learn to craft a cup you love.
Meet Jessica Kansler, a United States-based tea expert who loves Earl Grey and Jasmine, and writes on technology and pop culture while serving as a director of a literacy nonprofit.
HowExpert Guide to Tea explores the best practices you can find worldwide when it comes to making teas of all kinds. Tea is the second-most consumed beverage globally, and this book seeks to explore all the ways people enjoy it and how you can make yourself the very best cup of tea. Learn the difference between the different types of tea and what makes their flavors distinct and delicious. Learn how to blend your own tea and how to brew it once you’re ready. Examine the process of adding different flavors to your tea once it has been brewed, and even go through the process of making tea yourself.
The driving philosophy behind this book is that you should drink the tea you enjoy, whether that is a tea that is brewed over the course of an hour’s preparation and consideration or a bag tossed into a bucket of hot water. You will learn from this book the many methods of making tea so you can replicate, customize, and totally ignore them in favor of processes that produce something more to your liking.
About the Expert
Jessica Kanzler lives in the United States with her wife and cats. She has been drinking tea ever since coffee betrayed her in college, and she has never once looked back. Jessica’s love for tea has driven her to obsess about the stuff to the point that passion has become a full-time infatuation. Jessica’s favorite tea is Earl Grey, followed closely by Jasmine. She prefers her tea hot, her cups deep, and her company generally silent and about 40 feet away. Beyond her obsession with tea, Jessica also writes freelance with a specialty in technology and pop culture, and she is also a director for a literacy-focused nonprofit.