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Tea Fundamentals I
Rating: 4.6 out of 5(18 ratings)
89 students

Tea Fundamentals I

Brewing Loose Leaf Tea & Different Categories of Tea
Created byTea Drunk
Last updated 11/2023
English

What you'll learn

  • What is Tea?
  • How Tea Works
  • The History of Tea
  • Overview of Tea Categories

Course content

3 sections23 lectures7h 1m total length
  • Introductions8:06
  • What is Tea? Flavored Tea, Tisanes, and Camellia Sinensis3:29
  • How Tea Works, Human Perception of Taste and What Makes Different Tea Categories16:03
  • The History of Tea19:35

    Trace the history of tea from myth to culture, distinguishing cultivation from Tang dynasty processing, matcha origins, and the rise of loose-leaf tea.

  • The Tasting Pyramid and a Memory of Taste15:28
  • Learning from the Dry Leaves, Tasting Tips18:08
  • Brewing Jin Mu Dan14:41

    Learn to evaluate jin mu dan by smelling the gaiwan lid for nuance, distinguishing aroma from taste, and using slurping and retronasal tasting to assess aftertaste and mouthfeel.

  • Consistency as a Quality Factor, History of Jin Mu Dan, and Wu Yi Shan Terroir9:27

Requirements

  • No previous knowledge needed.

Description

Welcome to part one of our three-tier Tea Fundamentals course! In this tier, we will cover topics such as an introduction to tea, different types of tea, brewing techniques, and the history of tea. Whether you are a beginner or an experienced tea drinker, this course will provide you with valuable insights into the world of tea.

Section 1 will provide an introduction to tea, exploring its definition, categories, and brewing methods. We will delve into the rich history and cultural background of tea, highlighting its importance in shaping human civilization.

Section 2 will focus on brewing loose-leaf tea, one of the most traditional ways to consume tea. We will explore the principles of brewing tea, as well as different types of vessels and equipment used in the process. Additionally, we will delve into specific brewing techniques for different types of tea, providing you with hands-on experience.

In Section 3, we will delve into the various categories of tea, including green tea, yellow tea, white tea, Wu Long tea, and red tea. We will explore the unique characteristics, flavors, and brewing techniques associated with each category. Additionally, we will delve into the history of specific tea varieties.

By the end of this course, you will have a comprehensive understanding of tea, its different types, brewing techniques, and the cultural significance it holds. Whether you are looking to enhance your tea knowledge or delve deeper into the world of tea, this course will provide you with the necessary tools and knowledge.

Who this course is for:

  • Everyone who is interested in tea, great starting point for beginners but delving deeper into the fundamentals also has a lot to offer for more experienced tea connoiseurs.