What you'll learn
- learn the secrete to baking perfect pate sable
- i will teach you how to make your almond pistachio paste
- learn how to make your Tart in professional way
- you will learn how to make perfect creme patissiere
- in this class you will be able to practice what you learn immediately
- learn how to decorate your tart
- i will guide you to working clean and professional
Requirements
- no
Description
did you make tarts before ?
your dough are soft and crunchy ?
do you want make your family happy ?
OK let me answer all this question i ask
first i want thank you so much for being a part of my course
in this class you will be able to practice all what you learn , i always like to take you in easy way to understand and also i like to make sure you get it .
whoever you are from hobby to pastry chef .
to be honest with you , you are in right place
in this class i will teach you how to prepare you pate sable
you will learn how to make your dough ready to use.
i will teach you how to prepare your cream almond pistachio and your Custer
you will learn how to working clean and professional
Im teaching you the art i get from my 18 years of experience all round the world
i really love my job and i always looking for the perfect recipes and bake with love
is all about love and art that's why im here
Who this course is for:
- beginners
- hobby
- pastry students
- chefs
Course content
- Preview03:15
- Preview07:40
- 12:45preparing the pate sable and almond pistachio paste
- 11:27making the perfect creme patissiere, prepare the tart for the filling
- 07:05the final touch with chefsetee magic
Instructor
![Chef Setee](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 3.5 Instructor Rating
- 251 Reviews
- 3,950 Students
- 4 Courses
Chef Houcine Setee began his journey in the world of pastry in Casablanca, Morocco where he received his training and certification. Always wanting to gain knowledge and enhance his areas of expertise, he aspired and attained a multitude of experiences. From Morocco to Spain, where he concentrated on the viennoiserie to Dubai where he inspired the creation of a new pastry shop and remained there to develop and enhance it. His next destination was Paris, France where he mastered high quality and sophisticated French pastries. The states came calling next, and Chef Setee moved to New York where he created and led a team of 15 in a large-scale French pastry shop. Currently, Chef Setee resides in Toledo, Ohio where he serves as the Executive Pastry Chef of So Sweet Pastries. Chef Setee brings a wealth of knowledge, skills, and an ever-increasing area of expertise. Areas of passion include wedding cake design, chocolate bon bons, chocolate decoration making, sweets table design, and a high level of expertise in individual gateaux and entremets. Chef Setee is always increasing his knowledge by continuously learning and developing with world renowned Chefs - whom he calls his closest friends. We invite you to enjoy the world of pastry with Chef Setee!