Tan Rosie Caribbean Masterclass Cookery Course
5.0 (1 rating)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
8 students enrolled

Tan Rosie Caribbean Masterclass Cookery Course

Learn the secrets of Caribbean Cookery
Hot & New
5.0 (1 rating)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
8 students enrolled
Created by Lee Sylvester
Last updated 4/2020
English
English
Price: $19.99
30-Day Money-Back Guarantee
This course includes
  • 1.5 hours on-demand video
  • 17 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • Classic Caribbean Dishes
Requirements
  • No course requirements needed, just lots of enthusiasm :)
Description

What words spring to mind when you think of the Caribbean? Sandy beaches? Music? Dancing?...

Or perhaps…

All the delicious Caribbean food you can eat, with a cool sea breeze, under the heat of the tropical sun? (we thought so!)

Well look no further, because if the thought of cooking delicious classic Caribbean dishes floats-your-boat, then enrolling on a ‘Tan Rosie Online Caribbean Cookery Masterclass’ course, will quickly get you up to speed and impress your family and friends with ‘a little bit of Spice’, in no time whatsoever.

In the comfort of your own kitchen, learn how to make such well-loved dishes as;

• Curry Mutton

• Rice & Peas

• Salt Fish

• Fried Dumplings

• Salt Fish Fritters

• Fried Plantain

• Jerk Chicken

Tan Rosie, was founded in Birmingham UK in 2010, by mother-and-daughter business founders, Lee and Monica, whose ancestral roots originate in Carriacou, Grenada. The inspiration for the business came from fond memories of the food they enjoyed tasting, and learning how to cook, while growing up as children.

In 2018, the Tan Rosie Cookery School was officially opened in Witton, Birmingham, with a mission to teach everyday people from around the UK, how to create wonderful Caribbean dishes at home, and has since gone from strength to strength.

Now in 2020, to spread their knowledge and love of cookery cross the world, Tan Rosie Online Caribbean Cookery School has diligently designed and recorded a programme of online courses for this very purpose, exclusively available to you online.

• Each cookery masterclass is full of easy to follow, step-by-step instructions, presented in a fun, relaxed atmosphere so you can go at your own pace.

• Lots of hints, tips and advice throughout, as well as, background information, culture food, & history of the Caribbean

• Full recipe pdfs and information on Caribbean ingredients available to download.


Enrol now!


Who this course is for:
  • Beginners to confident cooks
Course content
Expand all 27 lectures 01:22:58
+ Introduction
4 lectures 11:51

Learn about of family heritage of Carriacou Grenada.

Preview 02:37

The Caribbean Masterclass recipes have been created by Monica, Co Founder of Tan Rosie.

Preview 02:21

Gain an understanding of Caribbean history and culture through its cuisine.

Preview 02:56

An overview of Caribbean ingredients

Caribbean Ingredients
03:57
+ Curry Mutton
3 lectures 10:22
Ingredients
02:16
Preparation
03:00
Making The Dish
05:06
+ Rice & Peas
2 lectures 08:43
Ingredients
02:40
Preparation and Making The Dish
06:03
+ Jerk Chicken
3 lectures 17:33
Ingredients
02:23
Preparation
10:43
Making The Dish
04:27
+ Fried Dumplings
3 lectures 09:23
Ingredients
02:11
Preparation
04:16
Making The Dish
02:56
+ Salt Fish
3 lectures 09:08
Ingredients
02:22
Preparation
01:00
Making The Dish
05:46
+ Fried Plantain
3 lectures 04:54
Ingredients
01:35
Preparation
01:34
Making The Dish
01:45
+ Salt Fish Fritters
3 lectures 06:09
Ingredients
01:43
Preparation
01:59
Making The Dish
02:27