
Explore the Swiss alphorn, a 3.5-meter spruce wood horn. Farmers in the mountains practice outdoors, delivering challenging technique, rich echoes, and free concerts when weather allows.
Explore yodelling and folk music in Switzerland, pairing traditional yodelling with accordion, and hear choir examples from eastern and central Switzerland, plus a modern sample and the Alperin.
Explore eastern Switzerland through the Appenzeller city, the Alperstein area, and Mount Santis, with cable cars, scenic hikes, and tastings of Appenzeller beer and cheese.
Explore western switzerland’s DeLaval area with vineyards, villages, and Lake Geneva walks; savor white and red wines at bed-and-breakfasts and enjoy boat cruises to Lausanne and Geneva.
Discover traditional Swiss dishes, from fondue with melted cheese and dipping bread to raclette and its cheese varieties, and learn the classic hash browns with bratwurst.
Explore popular Swiss drinks from Rivella lemonade and apple juice to Appenzeller beer, Hugo, and the apple spritz, plus Swiss Pinot Noir, Merlot, Sauvignon Blanc, and Chardonnay.
Discover Switzerland in a free course with a preview of the lessons, featuring personal recommendations and insights on food and the areas of Switzerland, and please leave a review.
In this course I will give you my personal recommendations what area you should see, what food you should try and what music you should listen to in and from Switzerland.
I will talk about:
- The Alpstein Area and Appenzell
- The Valais and tree lakes area
- Traditional Food
- Traditional Swiss Instruments (the Alphorn)
- Jodeling
If you are planning to come to Switzerland in the future or if you are just in love with my country then I recommend you to subscribe for this course.
Are you ready? I am!