
Explore the Swiss alphorn, a 3.5-meter spruce wood horn. Farmers in the mountains practice outdoors, delivering challenging technique, rich echoes, and free concerts when weather allows.
Discover traditional Swiss dishes, from fondue with melted cheese and dipping bread to raclette and its cheese varieties, and learn the classic hash browns with bratwurst.
In this course I will give you my personal recommendations what area you should see, what food you should try and what music you should listen to in and from Switzerland.
I will talk about:
- The Alpstein Area and Appenzell
- The Valais and tree lakes area
- Traditional Food
- Traditional Swiss Instruments (the Alphorn)
- Jodeling
If you are planning to come to Switzerland in the future or if you are just in love with my country then I recommend you to subscribe for this course.
Are you ready? I am!