Supply Chain Management : Food Processing Industry
What you'll learn
- Supply chain Management
- operation and distribution
- SCM IN FPI
- Stages of SCM IN FPI
- RFID Technology
- Traceability and reliability Of SCM
- No requirements
Management of the supply chain is the management of the movement of goods and resources and involves all activities that convert raw materials into finished products. This includes the aggressive streamlining of the supply-side operations of an organization to optimize consumer demand and achieve a sustainable business edge. Importance of Supply Chain Management in the Food Processing Industry: If there are good Supply Chain Management practices in a country, then it will boost the economy as a whole. Good supply chain links help farmers, manufactures, wholesalers, retailers, and consumers. Everyone in the supply chain link will get inputs at a faster rate, at the right time, and at a cheaper cost
Who this course is for:
Worked under various Institutes of marketing research and having Industrial Experience in Quality Control, Industrial and Finance systems, and worked in several projects of Operation and Supply Chain Strategy solution and many more.
I have gained several skills and involved with several Institutions to provide solutions and guide them to smooth the operation.
Some skills as follows
Computer-Aided Design/Drafting (CAD).
Computer-Aided Manufacturing (CAM).
Computer-Aided Engineering (CAE).
Also gained the Green Belt in Six Sigma.
Expertise in Microsoft Excel, Tableau, and SQL.
And continually working to make ourselves worthy to Educate you, people, rationally.