
Management of the supply chain is the management of the movement of goods and resources and involves all activities that convert raw materials into finished products. This includes the aggressive streamlining of the supply-side operations of an organization to optimize consumer demand and achieve a sustainable business edge. Importance of Supply Chain Management in the Food Processing Industry: If there are good Supply Chain Management practices in a country, then it will boost the economy as a whole. Good supply chain links help farmers, manufactures, wholesalers, retailers, and consumers. Everyone in the supply chain link will get inputs at a faster rate, at the right time, and at a cheaper cost
Supply chain activities span procurement, product lifecycle management, supply chain planning (including inventory planning and the maintenance of enterprise assets and production lines), logistics (including transportation and fleet management), and order management. SCM can also extend to the activities around global trade, such as the management of global suppliers and multinational production processes.
Major segments of food processing
1. Fruits and Vegetables.
2. Milk and Milk Products.
3. Meat and Poultry.
4. Marine Products.
5. Grain Processing.
6. Consumer Food.
Stages of food processing industries
Upstream stage: The upstream stage of the production process involves searching for and extracting raw materials. The upstream part of the production process does not do anything with the material itself, such as processing the material. This part of the process simply finds and extracts the raw material. Thus, any industry that relies on the extraction of raw materials commonly has an upstream stage in its production process.
Downstream stage: The downstream stage in the production process involves processing the materials collected during the upstream stage into a finished product. The downstream stage further includes the actual sale of that product to other businesses, governments, or private individuals. The downstream process has direct contact with customers through the finished product.
Upstream requirements:
1. Accessibility to raw materials.
2. Modern extraction techniques.
3. Good linkages with farmers.
4. Storage facilities for raw materials like Grains, Meat, Fish, etc.
5. Quality testing facilities.
6. Transport facilities.
7. Workforce
Downstream requirements:
1. Latest processing techniques.
2. Latest processing machinery.
3. Quality testing facilities.
4. Organized retail stores for faster distribution.
5. Workforce.
Supply Chain Management key concepts.
Supply chain management (SCM) is the management of the flow of goods. It includes the movement and storage of raw materials, inventory, and finished goods from point of origin to point of consumption.
Let’s analyze the case of Supply Chain Management for the Food Processing Industry. Raw materials like grains, raw meat, fish, etc are collected by different sources. These sources may do preliminary processing of these to make components of a food product before passing over them to the main manufacturer through many middlemen. The manufacturer does the final processing of these components to make the food product. This completes only the first stage of supply management.
Now the finished product has to be delivered to the consumer. Here also there will be a number of middlemen and stages. The manufacturer normally hands over the food product to a wholesale dealer. The wholesaler passes the product to a retailer from where the consumer buys the processed food item for his personal use.
Thus, Supply Chain Management is the management of the upstream and downstream value-added flow of materials from suppliers→ company→ retailer→ final consumers
In 1970, supply chain management was referred to as "Distribution," which classifies the management of the marketing enterprise, directed at minimizing storage, managing effective distribution and storage transfer. The Japanese management technique was developed in the 1980s to increase productivity.
At the same time increased shipping and competition prices were pressured to decrease operational costs in the supply chain. In 1990, the significant competition had an influence on worldwide and decontrol, which reflected a trend in supply chain management. In the upcoming deployment of Electronic Data Interchange (EDI) and Radio-Frequency Authentication, customer service enhancement has become a new Supply Chain Management initiative (RFID).
Product Flow includes the movement of goods from supplier to consumer (internal as well as external), as well as dealing with customer service needs such as input materials or consumables or services like housekeeping. Product flow also involves returns/rejections (Reverse Flow).
In a typical industry situation, there will a supplier, manufacturer, distributor, wholesaler, retailer, and consumer. The consumer may even be an internal customer in the same organization. For example, in a fabrication shop, many kinds of raw steel are fabricated into different building components in cutting, general machining, welding centers and then are assembled to order on a flatbed for shipment to a customer. Flow in such a plant is from one process/assembly section to the other having relationship as a supplier and consumer (internal). The acquisition is taking place at each stage from the previous stage along the entire flow in the supply chain.
In the supply chain, the goods and services generally flow downstream (forward) from the source or point of origin to the consumer or point of consumption. There is also a backward (or upstream) flow of materials, mainly associated with product returns.
The financial and economic aspects of supply chain management (SCM) shall be considered from two perspectives. First, from the cost and investment perspective and second aspect based on from flow of funds. Costs and investments add on as moving forward in the supply chain. The optimization of total supply chain cost, therefore, contributes directly (and often very significantly) to overall profitability. Similarly, optimization of supply chain investment contributes to the optimization of return on the capital employed in a company. In a supply chain, from the ultimate consumer of the product back down through the chain, there will be a flow of funds. Financial funds (Revenues) flow from the final consumer, who is usually the only source of “real” money in a supply chain, back through the other links in the chain (typically retailers, distributors, processors, and suppliers).
THE INFORMATION FLOW :
Supply chain management involves a great deal of diverse information–bills of materials, product data, descriptions and pricing, inventory levels, customer and order information, delivery schedules, supplier and distributor information, delivery status, commercial documents, the title of goods, current cash flow and financial information, etc.–and it can require a lot of communication and coordination with suppliers, transportation vendors, subcontractors, and other parties. Information flows in the supply chain are bidirectional. Faster and better information flow enhances Supply Chain effectiveness and Information Technology (IT) greatly transformed the performance
THE VALUE FLOW:
A supply chain has a series of value-creating processes spanning over the entire chain in order to provide added value to the end consumer. At each stage, there are physical flows relating to production, distribution; while at each stage, there is some addition of value to the products or services. Even at the retailer stage though the product doesn’t get transformed or altered, he is providing value-added services like making the product available at a convenient place in small lots.
These can be referred to as value chains because as the product moves from one point to another, it gains value. A value chain is a series of interconnected activities that are required to bring a product or service from conception, through the different phases of production (involving a combination of physical transformation and the input of various product services), delivery to final customers, and final disposal after use. That is supply chain is closely interwoven with the value chain
THE FLOW OF RISK :
Risks in the supply chain are due to various uncertain elements broadly covered under demand, supply, price, lead time, etc. Supply chain risk is a potential occurrence of an incident or failure to seize opportunities of supplying the customer in which its outcomes result in a financial loss for the whole supply chain.
External risks can be driven by events either upstream or downstream in the supply chain:
Demand risks – related to unpredictable or misunderstood customer or end-customer demand.
Supply risks – related to any disturbances to the flow of product within your supply chain.
Environment risks – that originate from shocks outside the supply chain.
Business risks – related to factors such as suppliers’ financial or management stability.
Physical risks – related to the condition of a supplier’s physical facilities.
Internal risks are driven by events within company control:
Manufacturing risks – caused by disruptions of internal operations or processes.
Business risks – caused by changes in key personnel, management, reporting structures, or business processes.
Planning and control risks – caused by inadequate assessment and planning, and ineffective management.
Mitigation and contingency risks – caused by not putting in place contingencies.
Radiofrequency identification (RFID) is an alternative technology with the potential to replace traditional universal product code (UPC) barcodes. RFID enables the identification of an object from a distance without requiring a line of sight. RFID tags can also incorporate additional data such as details of product and manufacturer and can transmit measured environmental factors such as temperature and relative humidity
Management of the supply chain is the management of the movement of goods and resources and involves all activities that convert raw materials into finished products. This includes the aggressive streamlining of the supply-side operations of an organization to optimize consumer demand and achieve a sustainable business edge. Importance of Supply Chain Management in the Food Processing Industry: If there are good Supply Chain Management practices in a country, then it will boost the economy as a whole. Good supply chain links help farmers, manufactures, wholesalers, retailers, and consumers. Everyone in the supply chain link will get inputs at a faster rate, at the right time, and at a cheaper cost