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Supply Chain Management : Food Processing Industry
Rating: 3.8 out of 5(63 ratings)
289 students

Supply Chain Management : Food Processing Industry

Overview of Supply chain in food processing units,stages of doing operation and RFID technology
Created byKumar Anand
Last updated 12/2020
English

What you'll learn

  • Supply chain Management
  • operation and distribution
  • SCM IN FPI
  • SAP(ERP)
  • Stages of SCM IN FPI
  • RFID Technology
  • Traceability and reliability Of SCM

Course content

3 sections6 lectures32m total length
  • Overview of SCM in Food Processing Industries4:31

    Management of the supply chain is the management of the movement of goods and resources and involves all activities that convert raw materials into finished products. This includes the aggressive streamlining of the supply-side operations of an organization to optimize consumer demand and achieve a sustainable business edge. Importance of Supply Chain Management in the Food Processing Industry: If there are good Supply Chain Management practices in a country, then it will boost the economy as a whole. Good supply chain links help farmers, manufactures, wholesalers, retailers, and consumers. Everyone in the supply chain link will get inputs at a faster rate, at the right time, and at a cheaper cost

  • Essentials of Supply Chain and Major Key Concept8:33

    Supply chain activities span procurement, product lifecycle management, supply chain planning (including inventory planning and the maintenance of enterprise assets and production lines), logistics (including transportation and fleet management), and order management. SCM can also extend to the activities around global trade, such as the management of global suppliers and multinational production processes.

    Major segments of food processing

    1. Fruits and Vegetables.

    2. Milk and Milk Products.

    3. Meat and Poultry.

    4. Marine Products.

    5. Grain Processing.

    6. Consumer Food.


    Stages of food processing industries

    Upstream stage: The upstream stage of the production process involves searching for and extracting raw materials. The upstream part of the production process does not do anything with the material itself, such as processing the material. This part of the process simply finds and extracts the raw material. Thus, any industry that relies on the extraction of raw materials commonly has an upstream stage in its production process.

    Downstream stage: The downstream stage in the production process involves processing the materials collected during the upstream stage into a finished product. The downstream stage further includes the actual sale of that product to other businesses, governments, or private individuals. The downstream process has direct contact with customers through the finished product.

    Upstream requirements:

    1. Accessibility to raw materials.

    2. Modern extraction techniques.

    3. Good linkages with farmers.

    4. Storage facilities for raw materials like Grains, Meat, Fish, etc.

    5. Quality testing facilities.

    6. Transport facilities.

    7. Workforce

    Downstream requirements:

    1. Latest processing techniques.

    2. Latest processing machinery.

    3. Quality testing facilities.

    4. Organized retail stores for faster distribution.

    5. Workforce.

    Supply Chain Management key concepts.

    Supply chain management (SCM) is the management of the flow of goods. It includes the movement and storage of raw materials, inventory, and finished goods from point of origin to point of consumption.

    Let’s analyze the case of Supply Chain Management for the Food Processing Industry. Raw materials like grains, raw meat, fish, etc are collected by different sources. These sources may do preliminary processing of these to make components of a food product before passing over them to the main manufacturer through many middlemen. The manufacturer does the final processing of these components to make the food product. This completes only the first stage of supply management.

    Now the finished product has to be delivered to the consumer. Here also there will be a number of middlemen and stages. The manufacturer normally hands over the food product to a wholesale dealer. The wholesaler passes the product to a retailer from where the consumer buys the processed food item for his personal use.

    Thus, Supply Chain Management is the management of the upstream and downstream value-added flow of materials from suppliers→ company→ retailer→ final consumers

  • Value of studying Supply Chain Management In FPI3:20
  • Essentials Of SCM in Food Processing Industry.4:30

    In 1970, supply chain management was referred to as "Distribution," which classifies the management of the marketing enterprise, directed at minimizing storage, managing effective distribution and storage transfer. The Japanese management technique was developed in the 1980s to increase productivity.

    At the same time increased shipping and competition prices were pressured to decrease operational costs in the supply chain. In 1990, the significant competition had an influence on worldwide and decontrol, which reflected a trend in supply chain management. In the upcoming deployment of Electronic Data Interchange (EDI) and Radio-Frequency Authentication, customer service enhancement has become a new Supply Chain Management initiative (RFID).

Requirements

  • No requirements

Description

Management of the supply chain is the management of the movement of goods and resources and involves all activities that convert raw materials into finished products. This includes the aggressive streamlining of the supply-side operations of an organization to optimize consumer demand and achieve a sustainable business edge. Importance of Supply Chain Management in the Food Processing Industry: If there are good Supply Chain Management practices in a country, then it will boost the economy as a whole. Good supply chain links help farmers, manufactures, wholesalers, retailers, and consumers. Everyone in the supply chain link will get inputs at a faster rate, at the right time, and at a cheaper cost

Who this course is for:

  • Management
  • Business
  • Researcher