More than 10 Professional Homemade Stuffed vegetable recipes
What you'll learn
- How to cook different recipes of stuffed "mahshi " . The mahshi is a dish of vegetables stuffed with minced beef and rice cooked in a tomato and cumin sauce.
- The student will learn to choose lunch meals, try new foods. They will learn the skill of rolling and doing mahshi
- The student will learn about different types of stuffed and foods containing them.
- The student will learn how to core the eggplant and the zucchini using a vegetable or apple peeler
- In Egypt , mahshi is present on all banquet tables for weddings, family reunions and especially during the celebrations of the month of Ramadan.
Requirements
- You can use : a paring knife, a Manakra which is a zucchini corer, a pan and prepare the ingredients in each video.
- Some other small kitchen tools will be required, however most of them you may already have
- For this lesson, I will use the professional recipe but you can make it at home.
Description
During this course, I’ll share with you some of my favorite recipes when I was a child. There’s an infinite variety of stuffing.
I learned how to make stuffed grape leaves, zucchini, eggplant, etc in my mother's kitchen many years ago, and I'm sharing all her expert tips and tricks with step-by-step to show you.
" Mahshi " translate literally means " stuffed ". A traditional Arabian method of preparing stuffed vegetables and different types of squash in many middle eastern countries.
Incorporates rice and minced meat into the vegetables which have been hallowed and served in a tomato based sauce make for a super yummy main course.
These stuffed vegetables include zucchini, eggplant, tomato, pepper and vine leaves. What many foreigners don’t know about making such dish is that it’s usually a communal activity.
Stuffed vegetables is a traditional Egyptian recipe (it is called Mahshi, in Arabic), but the ingredients are easy to find in Portugal or anywhere in the world. The difference may be in the size of the vegetables, which in this case the eggplant and courgette (or zucchini) used in this recipe are the smallest. But it can be made with normal-sized vegetables. Or any other type of vegetables, such as peppers, tomatoes, grapes leaves or even vine leaves.
Who this course is for:
- This course is for anyone who want to learn and cook different kinds of mahshi.
- This Course makes an excellent gift as well for your friends
- Beginners, Who are interested to learn stuffed and to start business at home.
Instructor
I am a professional cook. I follow simple ways to learn you how to cook. I love the challenge of cooking. I have 20 years of experiences. I can teach you a lot of different kind of wonderful food. I have creativity recipes that you can do simply. you will find in this course videos you can't find anywhere.