The Best professional Stuffed different vegetable recipes

Learn Arab Cooking: Mahshi Day / More than 10 Professional Homemade Stuffed vegetable recipes

Created byRehab AbdELAziz Nagy Hatem

Last updated 12/2025

English

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What you'll learn

How to cook different recipes of stuffed "mahshi " . The mahshi is a dish of vegetables stuffed with minced beef and rice cooked in a tomato and cumin sauce.
The student will learn to choose lunch meals, try new foods. They will learn the skill of rolling and doing mahshi
The student will learn about different types of stuffed and foods containing them.
The student will learn how to core the eggplant and the zucchini using a vegetable or apple peeler
In Egypt , mahshi is present on all banquet tables for weddings, family reunions and especially during the celebrations of the month of Ramadan.

Course content

1 section • 11 lectures • 1h 38m total length

Introduction2:14
Explore stuffed vegetables with beef and rice in tomato sauce, including zucchini, eggplant, and grape leaves, rooted in middle eastern traditions and my mother's recipes.
eggplant stuffed6:38
Prepare eggplants by hollowing and stuffing them with a seasoned rice filling of onion, tomato juice, parsley, oil, coriander, cumin, and red chili pepper, then grill to a golden finish.
grape leaves stuffed8:12
Master stuffed grape leaves by preparing a rice filling with tomatoes and onions, then wrap leaves and simmer in soup until tender.
stuffed mumbar stuffed cow's intestine.10:06
guide to making stuffed mumbar, cow intestines stuffed with rice, onion, parsley, tomato sauce, seasoned with cumin, chili peppers, thyme, salt, and black pepper; clean, stuff, and simmer until golden.
stuffed zucchini10:23
Prepare stuffed zucchini filled with a rice, onion, and parsley mixture seasoned with cumin, coriander, salt, pepper, and chili, simmered with tomatoes, then baked to golden perfection.
stuffed pigeon10:21
Learn how to stuff pigeon with rice and liver, season with lemon, salt, and pepper, and simmer until the meat achieves a golden color for a flavorful dish.
stuffed cabbage roll11:00
learn to prepare stuffed cabbage rolls with a rice filling seasoned with coriander, cumin, black pepper and red chili, wrapped in cabbage leaves and simmered in soup.
stuffed grapes leaves with minced meat9:41
Learn to prepare stuffed grape leaves with minced meat and rice, seasoned with cumin, coriander, chili pepper, salt, and black pepper, then wrapped and simmered in a sauce.
stuffed zucchini with minced meat12:29
Prepare stuffed zucchini with minced meat, rice, parsley, onion, and spices, then simmer on the fire for about 45 minutes.
stuffed chicken thigh8:16
Join this recipe-focused lecture to prepare stuffed chicken thigh with a rice and onion filling, spices, tomato sauce, frying, simmering, and serving with rice.
stuffed pigeon with mint9:03
Create stuffed pigeon with mint by mixing mint, onion, spices, and rice into a fragrant filling, then cook with water until tender and serve with a sauce.

Requirements

You can use : a paring knife, a Manakra which is a zucchini corer, a pan and prepare the ingredients in each video.
Some other small kitchen tools will be required, however most of them you may already have
For this lesson, I will use the professional recipe but you can make it at home.
In this short photo Instructable, I will demonstrate how the (nearly) ancient art of Zucchini stuffing can be semi-automated with the help of a drill

Description

During this course, I’ll share with you some of my favorite recipes when I was a child. There’s an infinite variety of stuffing.

I learned how to make stuffed grape leaves, zucchini, eggplant, etc in my mother's kitchen many years ago, and I'm sharing all her expert tips and tricks with step-by-step to show you.

" Mahshi " translate literally means " stuffed ". A traditional Arabian method of preparing stuffed vegetables and different types of squash in many middle eastern countries.

Incorporates rice and minced meat into the vegetables which have been hallowed and served in a tomato based sauce make for a super yummy main course.

These stuffed vegetables include zucchini, eggplant, tomato, pepper and vine leaves. What many foreigners don’t know about making such dish is that it’s usually a communal activity.

Stuffed vegetables is a traditional Egyptian recipe (it is called Mahshi, in Arabic), but the ingredients are easy to find in Portugal or anywhere in the world. The difference may be in the size of the vegetables, which in this case the eggplant and courgette (or zucchini) used in this recipe are the smallest. But it can be made with normal-sized vegetables. Or any other type of vegetables, such as peppers, tomatoes, grapes leaves or even vine leaves.

Who this course is for:

This course is for anyone who want to learn and cook different kinds of mahshi.
This Course makes an excellent gift as well for your friends
Beginners, Who are interested to learn stuffed and to start business at home.
This course is designed to help learners around the world become more sustainable eaters.
Everyone who loves traditional food and who want discover new culture and a different way of cooking.