
Master strawberry crop production from seedling to profits by exploring irrigation options, mulching, land prep, nutrition, pest and disease control, pruning, and continuous harvesting across growth stages.
Explore strawberry farming from soil and open field to greenhouse and hydroponic setups, covering climate, irrigation, nutrition, market potential, and integrated pest management.
Identify water sources for strawberry farming—from rain-fed to irrigation via boreholes or dams, plus water analysis. Choose cuttings or splits from certified seed producers, guided by varieties.
Select an open, sunlit, fertile site with good drainage for strawberry beds. Avoid land previously grown with eggplant, tomatoes, or potatoes to reduce bacterial disease risk and ensure proper drainage.
Prepare the bed, apply manure (7–8 tons per acre) after soil tests, and set 60 cm by 45 cm spacing with drip lines and mulch for moisture and weed control.
Plant strawberries in a hole during the starting stage to establish roots and protect against root rot and nematodes with copper-based fungicide drenching at the base, based on soil tests.
Learn to manage strawberry pests and diseases with integrated pest management, using mulch, pruning, weed control, sticky traps, light and oil traps, and neem-based products.
Apply integrated disease management for strawberries, using organic and conventional methods, pruning, mulching, and a 10-day spray plan to curb blight, gray mold, and powdery mildew.
Navigate strawberry development from vegetative growth to flowering, fruiting and maturity, with stage-specific nutrition, calcium for fruit quality, pruning, pest control, and harvest timing.
Explore the harvesting stage of strawberry farming, from soil preparation and nutrition to pruning, pest and disease control, with organic integrated management for a three-year harvest cycle.
Manage strawberry harvesting with integrated pest management, using potassium-phosphorus and copper-based products, and prune to boost immunity and yield.
Achieve peak production at six weeks in the strawberry cycle with major formative pruning that removes deformed fruits and old leaves, opens the plant to light, and promotes fruiting.
Master the strawberry harvesting process from field to market, including grading and size-based sorting, packing in 250-gram punnets, with storage at about 10 degrees Celsius to meet market demand.
Explore market options for strawberries—from supermarkets and hospitals to events and export buyers—while examining crop rotation, staggered planting, and crop economics to sustain profits.
Explore the economics of strawberry production, including certified seedlings, organic inputs, costs and outputs, harvest cycles, and a three-year projection of net margins and profitability.
Strawberries command premium prices, yet many growers struggle with weak runners, disease losses, or post-harvest bruising. This complete guide, filmed on working farms with eLengo agronomists, walks you through every stage needed to produce firm, flavourful berries and steady income on plots up to two acres.
WHAT YOU WILL MASTER
Seedling and runner propagation – choose vigorous varieties, prepare trays, control temperature and moisture, and root healthy transplants.
Field management – build raised beds, set drip lines, lay reflective mulch, space plants correctly, and apply balanced nutrition for large, uniform berries.
Integrated pest and disease control – tackle spider mites, aphids, powdery mildew, and fruit rot using low-cost, market-approved methods.
Harvest and marketing – pick at peak ripeness, grade and pack to prevent bruising, calculate costs, and negotiate prices with local traders, grocers, or direct customers.
Lessons are concise, practical, and reinforced with on-farm demonstrations. A downloadable manual summarises all key steps for quick reference in the field.
By the end of the course, you will confidently establish a vigorous strawberry nursery, minimise losses throughout flowering and fruiting, harvest bright red berries with high sugar content, and turn your crop into dependable profit, whether you manage a raised-bed kitchen garden or a small commercial block.
Enroll today and master one of the world’s most lucrative, fast-turn fruits while protecting the bottom line of your farming venture.