Step to Coffee Pro/ Start your barista journey
What you'll learn
- Step by step become barista and brewer
- seed to cup theory
- distinguish different botany coffee and the taste
- distinguish different coffee region tasting note
- You'll having the whole idea of bean to extraction processing
- You'll having what coffee is your best cup
- Understand how to keep your bean more freshness
- Understand all the brewing method and guide brewing
- step by step making espresso base
- understand espresso sensory skill
- Learning milk frothing
- basic latte art
- Guide for cupping coffee
- describe Coffee flavor Wheels
- Understand roasting level Vs tasting note
Requirements
- No special knowledge is required before starting this course
- be able listen and read
- passion about coffee
- love learning about coffee
Description
What will I learn through this course ?
Basic history with the coffee and their origins
Basic knowledge on how coffee plantation works
Understand the whole progress on Seed to Cup
Basic on knowing how to buy / taste coffee base on preference
Basic theory of how coffee deal with self life
Introduction on brewing espresso coffee
Basic step-by-step guide on espresso extraction & brewing recipe 101
Getting your milk shinier & great foam when foaming
Basic on cupping a coffee and improve flavor description
Describe better with taste description for espresso
When I am sharing my coffee knowledge, I was sharing my whole life story too. If you're coming with me and see my coffee journey through my eyes, you will DISCOVER a whole lot more than what you seen to know. I am grateful to be known as award winning Barista that humbly has notable titles including Fushan Cup International Barista Championship, FHA challenges of Barista Asia, ILLY latte art throwdown and so much more.
I have teached and coached for years in both Malaysia and United Arab Emirates as an authorized SCA (Specialty Coffee Association) Trainer, also certified more than 100 students in less than 2 year. Other than that, I hosted barista training not only one-to-one basis but also in group; my protocol is to guide them. with my master barista skills with professionalism and this, also as one of the reasons why I am recognizable as one of the main coffee trainers in the field.
Why introduction to coffee? This lecture will mainly focus a lot on important facts for coffee. These fundamentals on coffee are important; from how a cup of coffee is being transformed by many factors. My goal and objective is petty simple for a learner. I always aim to given a short, easy-to-understand theory to make you to only learn coffee but also ENJOY coffee.
Through this 1hr 38min of session, you will understand 4-3-2-1 theory, and if you do not understand what I meant, it is for YOU to join this course with me. Additionally, coffee is an amazing beverage for many coffee drinkers as they have different taste profiles, just like every individual has different personalities, they call it as genes but in coffee, we will relate with processing. How interesting is that ? Also, I will share some useful barista skill that could encourage new barista to improve their technical skills and knowledge on espresso extraction. Experienced barista is welcomed too to refresh your knowledge and to ensure your extractions could bring to another new understanding.
Don't just make a cup of coffee, but make every cup of good coffee, even better. If you hesitate to learn with me, you'll always hesitate to make a Better cup if coffee. Sit back, relax and get your knowledge game better, with me , though here.
Thank you
Who this course is for:
- beginner
- barista
- coffee lover
- home barista
- coffee roaster
- coffee roasting
- interested about coffee
- coffee knowledge
- know more about coffee
- latte art
- coffee art
- barista skill
- coffee skill
- technique
- artifice
- home brewer
- coffee sensory
- sensory
- coffee taster
- coffee
Instructor
Sam will share my 10 years experience and knowledge with you.
Widely recognized as an international award-winning barista, Sam has received many notable Championship titles including Fushan Cup International Barista Championship, FHA Challenges of Barista Asia, and Illy Latte Art Throw down among others. As an Authorized SCA Trainer, Sam has extensive experience teaching and coaching students both in Malaysia and United Arab Emirates. Sam has certified more than 100 international students in less than 2 years across Dubai, Kuwait, Qatar, and Saudi Arabia. In terms of corporate coaching, Sam has steered over 10 new start-up coffee businesses in their early entrepreneurial stages.
Leveraging her finesse in the hospitality and education industry, Sam has assisted the World’s Top 10 Culinary Institute in Dubai - the International Centre for Culinary Arts (ICCA), in setting up their Education Coffee Centre. From customizing course programmes and syllables to providing specialized barista training skills, Sam was profoundly honoured by a team of world-class culinary specialists.
Awards:
Champion of
-Fushan International Barista Championship 2016
-FHA Barista Challenge 2016
-llly Latte Art throw down 2014
1st Runner Up of
-Malaysia Barista Championship 2015
-Malaysia Barista Championship 2016
-Dubai International Barista Championship 2017
-Battle of Barista Championship 2011
2nd Runner Up of
Malaysia Barista Championship 2017
SCA Authorised Trainer
Introduction to Coffee
Barista Skills
Roasting
Brewing
Qualifications
Green Coffee Intermediate
Sensory Professional
SCAA Barista Level 1
CQI Licensed Q-Grader
SCAA Lead Instructor
SCA Coffee Diploma
Judging Qualifications
- 2018 Dubai Barista Championship - Sensory Judge
- 2017 Dubai Latte Art Championship - Final Visual Judge
- 2017 Dubai Aeropress Championship - Judge