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Start Your Street Food Stall - Idea to Income
Rating: 1.5 out of 5(1 rating)
1 students

Start Your Street Food Stall - Idea to Income

The 90-Day Street Food Launch Plan
Created byJay Mckenzie
Last updated 11/2025
English

What you'll learn

  • Create a complete street food business plan, including goals, menu, and pricing.
  • Understand and complete all necessary legal and food safety requirements to trade confidently.
  • Design a simple, profitable menu and a memorable brand for your street food business.
  • Find, evaluate, and secure high-footfall market pitches and pop-up locations.
  • Manage daily operations, control costs, and maximize profit margins.
  • Follow a 90-day roadmap to launch a street food stall, food truck, or pop- Instagram, TikTok, and other marketing strategies to attract and retain customers.

Course content

13 sections • 13 lectures • 43m total length

  • Module 1 - Welcome to Street Food5:37

    Discover what makes street food one of the most exciting, creative, and accessible food business models. Learn how top brands like Mowgli and Bleecker started small and scaled big and why resilience, community, and creativity matter most in this journey.

Requirements

  • No prior street food or business experience is required — this course is beginner-friendly.
  • A passion for food and interest in starting your own street food business.
  • Access to a computer, tablet, or smartphone to watch the video lessons and complete worksheets.
  • Optional: pen and notebook to take notes, or a spreadsheet program (Google Sheets, Excel) for business planning exercises.
  • Willingness to take action — the course works best if you follow the 90-day roadmap and apply what you learn.

Description

Turn your street food dream into a real business even if you’re starting from your home kitchen, side hustle, or weekend pop-up idea.

This practical, step-by-step course will guide you through every stage of building a profitable street food business in just 90 days. From developing your first concept to finding your first market pitch, you’ll learn how to plan, launch, and grow with confidence.

Whether you want to serve gourmet burgers, bao buns, vegan wraps, or artisan coffee, this course gives you the tools and knowledge to create a business that’s creative, compliant, and profitable.

Taught by Jay Mckenzie, MD of Streetfoodmarkets Ltd, the course combines over 11 years of real industry experience with clear, actionable lessons. You’ll learn how to:

  • Write a one-page business plan with clear goals and pricing

  • Register your business, complete hygiene training, and meet compliance standards

  • Build a strong brand and social media presence

  • Control costs, reduce waste, and manage profit margins

  • Follow a 90-day launch roadmap with checklists and milestones

No experience or big budget required just passion for food and a willingness to take action. By the end, you’ll be ready to launch your own street food stall, truck, or pop-up business and start serving customers with confidence.

Who this course is for:

  • Aspiring street food entrepreneurs looking to launch their first market stall or food truck.
  • Food lovers and home cooks who want to turn their passion into a profitable business.
  • Café, restaurant, or catering business owners exploring pop-ups or mobile expansion.
  • Students or professionals interested in learning practical, step-by-step business, branding, and marketing skills specific to street food.

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