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Speciality Advanced Macaron by Master Chef Kean
Rating: 4.9 out of 5(6 ratings)
92 students

Speciality Advanced Macaron by Master Chef Kean

This program covers the Advance level of Macaron by Chef Kean Chuan
Created byAPCA CHEF Online
Last updated 1/2023
English

What you'll learn

  • Learn speciality Macarons
  • Lean boutique style Macarons by Master chef
  • Learn specialiaty Macarons
  • Learn best Macarons by Master chef

Explore related topics

Course content

1 section • 10 lectures • 2h 38m total length

  • Introduction0:21
  • Macarons With Candied Mandarin & Opera Filling17:26

    This recipe is essentially a regular plain macaron shell with the mandarin orange part added into the buttercream filling.

  • S’mores Biscuit Bar15:48

    Graham cracker and brown sugar cookie dough sandwiches a thick layer of marshmallow creme and plenty of chocolate chips in these undeniably delicious s'mores cookie bars.

  • Pistachio Strawberry Macaron20:04

    The macarons have a great nutty flavor and the strawberry curd is addicting!

  • Chocolate Chip Cookies with Apricot Pate De Fruit14:49

    Love the golden honey. jewel-like color ultimate Double Chocolate Flourless Cookies made with almond butter.

  • Piemontais18:16

    milk chocolate filled with a clear and crunchy praline

  • Raspberry Rose Macaron17:50

    Graham cracker and brown sugar cookie dough sandwiches a thick layer of marshmallow creme and plenty of chocolate chips in these undeniably delicious s'mores cookie bars.

  • Coffee Macaron17:21

    These coffee macarons consist of rich coffee-spiked chocolate ganache sandwiched between two coffee-speckled macaron shells.

  • Earl Grey Macaron19:59

    Crisp. delicate and slightly chewy macaron shells filled with a sweet, fragrant earl grey buttercream.

  • Caramel Macarons16:11

    These Caramel Macarons are filled with Caramel Italian Meringue Buttercream and Caramel Sauce.

Requirements

  • No pre requirement for this Program

Description

Chef Kean is an award winning in-house Executive Pastry chef in APCA Malaysia who have curated this program for APCA chef online. this Program covers some advance level of Macarons with different type of fillings. All the Macarons are composition of different components and finally give a great taste and texture.

This program is suitable for everybody as the entire program can be easily followed in a pastry kitchen. Students can also use this recipe and techniques to make their own version. Kindly understand that any recipe cannot be just followed as the acidity, sugar content, Fat content and water content which actually make the difference in the products need to be respected.

APCA CHEF ONLINE is a platform digitalizing all its professional programs of Pastry & Culinary programs which allows you to explore all the recipes by APCA renowned chefs, in a step-by-step structured way.

Conducted by our Inhouse Pastry & Culinary chefs, World Pastry champions, Asia Pastry Champions and Master chefs, you may learn from some of the best chefs all in one website!

This program consists of multiple levels, designed to suit the needs of professionals, teachers, students, home bakers and enthusiasts.

All the recipe in the Program covers a lots of sub recipes which include the base which could be sponge or biscuits, Crisp, Cream, Jelly, Graze and the final touch of Garnishes, which could be fruits or chocolate garnishes.

This topic cover following program -

  • Macaron with Candied Mandarin

  • Smores Biscuit Bar

  • Pistachio strawberry Macaron

  • Chocolate chip cookies with Apricot

  • Piemontais

  • Raspberry Rose Macaron

  • Coffee Macaron

  • Earl Grey Macaron

  • Caramel Macaron


Who this course is for:

  • This program is suitable for students, Teachers and Professional Pastry Chefs

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