
Learn to bake a soft, fluffy wheat cashew loaf using yogurt, vanilla, oil, melted butter, and sifted flour with baking powder and baking soda, baked at 170 C.
Learn to bake a rich chocolate bundt cake by sifting dry ingredients and creaming butter with sugars. Alternate flour and yogurt, bake until done, and finish with a silky ganache.
Frost a rainbow cake by coloring whipped cream blue, yellow, and green, piping with a bag, leveling the sides, and finishing with white chocolate ganache and fondant rainbow.
Learn to make pralines from caramel and nuts for cake decoration, garnish, or filling, by toasting nuts, melting sugar into caramel with butter, then cooling and crushing.
Melt sugar with water in a bottom pan, avoid stirring, then add water and cream gradually to simmer and thicken, cooling before drizzling caramel sauce on cakes or ice cream.
These chocolate decorations should be stored in refrigerator and can be used until the expiry date of the chocolate used.
This is my second course on Baking, Frosting & Decorating cakes.
Learn to make cakes which are so special. These special cakes are an attraction for any occasion that makes you proud with compliments. This course consists of simple loaf cake to decadent chocolate cakes. Here are the list of cakes that you will learn in this course.
1. Wheat loaf cake with cashews and chocolate chips
2. Chocolate Bundt Cake with chocolate ganache drips
3. Honeybee bee hive cake with fondant Honeybees and Buttercream Bee Hive
4. Chocolate Truffle Cake
5. White chocolate ganache drip cake (Learn to work with white chocolate)
6. Origami cake (White chocolate melting and mounding tips and tricks)
7. Making Fondant shapes
8. Rainbow Cake Topper and Frosting
9. Pralines
10. Caramel Sauce for Dripping and Filling
11. Butterscotch Cake
12. Chocolate decoration with melted chocolate
These cakes are so scrumptious and eye catching. You will enjoy the course so much. I have made this course as simple and easy to follow for everyone so that each one of you will learn how to bake and make these cakes effortlessly.
I have also made all tips available to you that will make your journey through this course easy and you will enjoy every bit of it to make these beautiful special cakes.
If you wish to learn basics of cake making, I would suggest you also take up my basic cake making course "Learn Baking Cakes, Cookies and Bread" which is also available on udemy at a steal deal price.
This will be very useful for beginners especially and I also have many cake recipes and basics of Frosting cakes and easy cake decoration tips on the course. So both course clubbed together you will become a successful baker right from the comfort of your home.
Enjoy baking!