
Practice Spanish while cooking by making a Greek-style eggplant pie, following a recipe with ingredients like tomato and parmesan.
Explore baleadas from Honduras and practice Spanish in a cooking context, connecting traditional Honduran cuisine with everyday kitchen vocabulary and language use.
Discover how to make malfatti de espinaca y ricotta, a quick vegetarian dish featuring spinach and ricotta, inspired by meatless meatballs.
Learn to make arepas venezolanas while practicing Spanish through cooking, and explore Venezuela and Latin American culture through dialogue.
Explore pescado y arroz con coco, highlighting ingredients and spices mentioned in the lecture caption. Build Spanish vocabulary for describing this dish within Colombia and Atlantic references from the course.
Learn practical Spanish for cooking as you explore fish, tomatoes, noodles, and a special sauce through a brilliant book discussed together.
Learn to talk about seviche in Spanish while practicing culinary vocabulary. Explore cultural context and everyday dialogue drawn from Colombia, Brazil, and other references in the caption.
Cook an Argentinian dish in Italian style, using fresh meat and a lemon to explore flavor, culture, and kitchen techniques while practicing Spanish.
Learn the ingredients of paella valenciana, including chicken, rabbit, and olive oil, and understand essential rules for buying ingredients.
Learn Spanish around ingredientes through a lively, conversation-filled session connected to cooking and everyday life.
Explore everyday Spanish through a lively, informal dialogue featuring cooking references like cocina and mi cocina. Recognize colloquial phrases and personal anecdotes about travel, work, and meals.
Explore implementing a feature and tracking progress toward an end point, while discussing challenges to reach a successful outcome.
Practice grilling a pizza while exploring Spanish language elements influenced by Italian, and enjoy practical cooking tips from the lesson.
learn to make sorrentinos in a spanish cooking course, exploring ricotta and mozzarella fillings, italian ingredients, and practical kitchen techniques.
Explore themes of families, rent, and city hall, as the dialogue navigates idealist figures, status battles, and greedy office dynamics.
Explore political and cultural themes in media and academia, analyze platforming and anti-Muslim foreclosing, and practice Spanish vocabulary in Aprender español cocinando.
Learn Spanish through the peanut soup topic, exploring la sopa de maní and related phrases to build practical cooking vocabulary in the aprender español cocinando course.
Enhance Spanish learning through cooking with 'la sopa cremosa,' using October pumpkins imagery and everyday dialogue to practice practical vocabulary in context.
I love Spanish and I am a foodie. What could be a better mix of two my passions?:)
What my friends and I have done is not actually a course, but a way to have fun learning Spanish. Are you excited to try amazing new dishes? We invite you to join us. Speak it, eat it!
Júntame y a mis amigos en nuestro viaje por la cultura y cocina latinoamericana. Aprende, participe, come, disfruta!
Wiki:
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land whose nations have varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). Sofrito, a culinary term that originally referred to a specific combination of sautéed or braised aromatics, exists in Latin American cuisine. It refers to a sauce of tomatoes, roasted bell peppers, garlic, onions and herbs. Rice and beans are also staples in Latin American cuisine.
Latin American beverages are just as distinct as their foods. Some of the beverages can even date back to the times of the Native Americans. Some popular beverages include coffee, mate, hibiscus tea, horchata, chicha, atole, cacao and aguas frescas.
Desserts in Latin America are generally very sweet in taste. They include dulce de leche, alfajor, rice pudding, tres leches cake, teja and flan.