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Spanish Tapas Cuisine by APCA chef online
Rating: 4.6 out of 5(20 ratings)
183 students

Spanish Tapas Cuisine by APCA chef online

Classic Tapas , soups and mini spanish dishes
Created byAPCA CHEF Online
Last updated 11/2021
English

What you'll learn

  • Learn classic spanish Tapas
  • Learn spanish soups
  • Make spanish starters
  • Learn complete spanish cuisine

Explore related topics

Course content

1 section • 22 lectures • 3h 42m total length

  • Introduction0:30
  • Chicken Wings with Smoked Pepper Sauce14:39

    Crispy chicken wings with a mild roasted red pepper sauce

  • Baby Squid with Wagyu Sausage10:28

    Classic Tapas of the eastern coastal towns

  • Beef Cachopo11:37

    Recipe from the north of Spain, juicy breaded beef fillet stuffed with Manchego cheese

  • Beef Meatballs15:04

    Juicy meatballs with tomato sauce and seasonal vegetables

  • Castellana Soup8:32

    Soup made with garlic and paprika flavored with egg

  • Chicken Skewer10:59

    Chicken seasoned with a classic mixture of spices typical of southern Spain, influenced by proximity to the Arab countries

  • Deep Fry Calamari6:44

    Crispy fry Calamari with mahonese sauce


  • Eggplant Chip8:09

    Crispy different way to eat a delicious eggplant

  • Ensaladilla Rusa10:12

    Refreshing Spanish summer dish typical in every corner of the country

  • Galician17:33

    Tasty pie from the north of Spain, crunchy dough and exquisite filling

  • Garlic Prawns6:31

    One of the most popular of the Spanish cuisine mainly in the south of the country

  • Garlic Chicken14:13

    Classic Spanish elaboration with a slightly spicy touch, crispy chicken, garlic.

  • Gazpacho Abdaluz9:40

    Classic Cold tomato soup from the south of Spain

  • Patatas Bravas10:06

    One of the most popular, easy and tasty tapas in Spanish gastronomy

  • Pumpkin Soup with Quill Egg8:33

    Interesting soup with a different touch thanks to the quail eggs

  • Salmonejo Cordobes7:11

    A Classic cold tomato soup elaborated with seasonal ingredients

  • Sauteed Mushrooms5:57

    A classic mixture of several type of mushrooms and scrambled egg, easy and delicious.

  • Seafood Stuffed Puquillo Pepper14:12

    Piquillo pepper is a delicious sweet roasted pepper suitable for stuffing or sides

  • Steam Clams6:56

    Classic between the classics of the Spanish cousin

  • Stuffed Mushrooms10:45

    Juicy stuffed mushrooms au gratin with Spanish Manchego cheese

  • Tempura Fish with Romesco Sauce13:42

    Classic frying fish with a delicious original Catalan sauce made from dried fruits

Requirements

  • No pre requirement for this program

Description

Chef Gabriel is a very well known chef with a great experience and expsure in Europe and Asia. he has worked previosly ina 2 michellin star restaurant in spain and have open spanish tapas clubs in Singapore and  Malaysia.

He is presenting 21 different recipes of tapas in this program -

Garlic Prawn - One of the most popular of the Spanish cuisine mainly in the south of the country

Beef meatball - Juicy meatballs with tomato sauce and seasonal vegetables

Sauteed Mushroom - A classic mixture of several type of mushrooms and scrambled egg, easy and delicious.

Chicken wing with roated red pepper dip - Crispy chicken wings with a mild roasted red pepper sauce

Salmorejo Cordobes - A Classic cold tomato soup elaborated with seasonal ingredients

Mackerel Galician Pie - Tasty pie from the north of Spain, crunchy dough and exquisite filling

Seafood stuffed with piquillo pepper - Piquillo pepper is a delicious sweet roasted pepper suitable for stuffing or sides

Baby squid with wagye sausage - Classic Tapa of the eastern coastal towns

Garlic chicken - Classic Spanish elaboration with a slightly spicy touch, crispy chicken, garlic.

Gazpacho - Classic Cold tomato soup from the south of Spain

Tempura Fish - Classic frying fish with a delicious original Catalan sauce made from dried fruits

Stuffed Mushroom - Juicy stuffed mushrooms au gratin with Spanish Manchego cheese

Castellana soup - Soup made with garlic and paprika flavored with egg

Chicken Skewer - Chicken seasoned with a classic mixture of spices typical of southern Spain, influenced by proximity to the Arab countries

Eggplant chip - Crispy different way to eat a delicious eggplant

Pumpkin Soup - Interesting soup with a different touch thanks to the quail eggs

Steamed clam - assic between the classics of the Spanish cousin

Ensaladilla rusa - Refreshing Spanish summer dish typical in every corner of the country

Potato Bravas - One of the most popular, easy and tasty tapas in Spanish gastronomy

Deep fried Calamari- Crispy fry Calamari with mahonese sauce

Beef Cachapo - Recipe from the north of Spain, juicy breaded beef fillet stuffed with Manchego cheese

Who this course is for:

  • This program is suitable for Students, home cooks, enthusiasts as well as professionals

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