South American Cuisine by chef Gabriel Bonin

South American cuisine is a vibrant fusion of flavors, traditions, and ingredients, influenced by indigenous cultures, European settlers, and African heritage. Each country in the region has its own unique culinary identity, with dishes that celebrate local produce, spices, and cooking techniques.

In this program, Chef Gabriel Bonin display a selection of dishes collected from different countries of south America. Chef Gabriel is a celebrated chef with experience in many countries all over the world including Michelin star restaurants in Spain. He is currently Executive chef in APCA Malaysia. In this program, you will explore a variety of traditional South American delicacies that showcase the region’s diversity and passion for food

South American Cuisine Menu

• Bandeja Paisa – A traditional Colombian platter featuring beans, rice, meats, plantains, and avocado.

• Bolas de Fraile – Argentine sweet fried dough balls, often filled with dulce de leche.

• Bolivian Style Chicken – Flavorful chicken simmered with Bolivian spices and herbs.

• Brazilian Chicken Wings – Crispy, seasoned wings inspired by Brazilian street food flavors.

• Brazilian Style Deep-Fried Fish – Lightly battered fish fried golden, served with zesty sauces.

• Camaro no Leite de Coco – Brazilian shrimp cooked in creamy coconut milk.

• Chilean Carbonada – A comforting Chilean beef and vegetable stew.

• Colombian Chicken Stew – Slow-cooked chicken with potatoes, corn, and herbs.

• Feijoada – Brazil’s iconic black bean and pork stew, rich and hearty.

• Mantecada – Soft Colombian butter cake with a rich, tender crumb.

• Moqueca – A fragrant Brazilian seafood stew with coconut milk, peppers, and cilantro.

• Quinoa & Bean Salad – Nutritious Andean-inspired salad with quinoa, beans, and fresh vegetables.

• Sancocho – A traditional stew of meats, corn, and root vegetables, popular across South America.

• Seafood Ceviche – Fresh fish and seafood marinated in citrus with onions, cilantro, and chili.

Through step-by-step lessons, you’ll discover the essence of South American gastronomy—bold flavors, hearty comfort foods, and refreshing coastal specialties.

APCA Chef Online brings this program to life, giving you structured access to recipes and techniques taught by our world-class chefs, including World Pastry Champions, Asia Pastry Champions, and Master Chefs.