I am Alty, a baker passionate about sourdough based out of Chico, California.
I'm here to share my experience in baking and nutrition. To the surprise of many, not all bread is made equally and possess the same amount of nutrients.
This is why, it is important to transition to eating sourdough bread. The list of the benefits of sourdough is basically endless.
Over the years I've had successes and failures. I've managed to bake the best pieces of bread as well as the worst one that went directly to the trash bin.
In the beginning, I was not able to bake bread worthy of eating; despite following all instructions I still experience problems with my bread: my bread would either be dense and stiff or flat.
But over time, I've crafted my process and now I'm able to bake the perfect bread.
In this course, I will share with you the secrets I've learned along the way. Everything you need is here, from start to finish. This is one stop course where you will come out fully equipped with knowledge and the right tools needed to make the most delicious Artisan Sourdough bread.