Sourdough Bread Baking For Beginners.
4.9 (49 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
3,644 students enrolled

Sourdough Bread Baking For Beginners.

A Guide To Baking Perfectly, Imperfect Sourdough Bread From Scratch.
4.9 (49 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
3,644 students enrolled
Last updated 9/2019
English
English [Auto]
Price: $29.99
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This course includes
  • 1.5 hours on-demand video
  • 8 articles
  • 7 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • Learn traditional sourdough bread making techniques from Thomas Charles Mathiassen, the founder of organic Nordic bakery, Charles Good Food.
  • Through detailed video you'll learn the step-by step sourdough bread making process from creating the sourdough starter to baking the finished loaf.
  • Learn how to mix sourdough by hand using basic equipment, and gain the skills to know when the sourdough is ready to fold, ferment and bake.
  • Bake a variety of different artisan sourdough breads.
  • Learn that real sourdough bread is more easily digested by those with gluten intolerance and diabetes.
  • Learn how to fold the sourdough instead of kneading.
  • Learn creative ways to put your sourdough starter on hold.
  • Get the skills and resources, to take on this amazing hobby that is truly fun and therapeutic.
Requirements
  • Bring your passion for learning !
  • The ingredients and equipment used in this course is very basic, so just jump in.
Description

The aim of this course is simply to get you hooked on sourdough bread baking, i'm not going to delve into the chemistry of sourdough bread baking, analyse the properties of different flours, list masses of baking equipment or baffle you with complex techniques.

I look at it this way: do you need to know how a carburettor works to learn how to drive a car? No. Well nor do you need to immerse yourself in science to bake a wealth of wonderful sourdough breads.

All the Sourdough breads in this course are ones that i bake at home for my family and friends in my standard domestic oven, with my 3 kids distracting me as much as they can. I teach them to the people who comes to my sourdough bread classes in my bakery and i love the moment when the baking is finished and we all sit down with the breads we have made, some good cheese and a glass of wine or beer, and relax and enjoy the sense of achievement.

Who this course is for:
  • Sourdough Bread Baking For Beginners, is suitable for beginners and novice bakers, or for anyone looking to level up their sourdough bread baking skills.
  • Sourdough Bread Baking For Beginners, is for someone who is comfortable in a kitchen, but needs help with learning how to bake sourdough bread.
  • This is an excellent course to give as a gift to a budding baker in your life.
  • This course is great, for the seasoned home baker who wants to take baking to the next level and get into sourdough bread making.
Course content
Expand all 43 lectures 01:41:09
+ Get Started
5 lectures 11:34
Basic Baking Equipment.
02:15
A Word About Flour.
02:18
Desired Dough Temperature.
05:26
Bakers Percentage For Sourdough Bread.
00:29
+ Sourdough Starter.
4 lectures 06:21

In this lecture i will guide you through how i make a sourdough starter, from scratch.

A good vigorous sourdough starter is the first and most important step to make delicious sourdough bread at home.

Before We Start.
00:46
Why Should We Use Sourdough?
01:39
Meet Clint Yeastwood, Baptise Your Sourdough Starter.
00:24
+ Your First Basic White Sourdough Bread.
10 lectures 15:23
Basic White Sourdough Bread Introduction.
01:03
Before We Start.
00:19
Mix, Auto lyse & ad the salt.
01:26
Why use an autolyse?
01:24
Slap, Stretch & Fold.
02:05
Bulk fermentation & Fold nr. 1
00:46
Pre shape the dough.
01:46
Simple shaping technique.
02:33
Proof, Score & Bake the Bread.
03:10
+ Potato & Rosemary Sourdough Bread
10 lectures 24:32
Before We Start.
00:15
Scale of the ingredients and mix the dough
01:36
Prepare the potatoes & add the salt to your dough.
05:05
Second Stretch & Fold.
01:35
Preheat your dutch oven & third stretch & fold.
01:41
Pre shape the dough.
02:32
Simple shaping technique.
03:19
Proof, Score & Bake the Bread.
04:18
Final thoughts on Potato & Rosemary Sourdough Bread
02:02
+ 100% Rye Bread (The Secret Recipe)
7 lectures 12:31

Intro to 100% Rye Bread (The Secret Recipe)

Introduction.
00:20

Recipe Pdf.

Recipe & Description.
00:14
Scale of your ingredients.
02:15
Mix the dough.
01:26
Scale of the rye bread.
02:43
Bake the rye bread.
02:44
+ Bonus Section
7 lectures 30:46

In this Lesson Karolis will show you how to make Sourdough Bialys from any leftover sourdough, or just use the simple white sourdough bread recipe, they are so amazing.

Sourdough Bialy Introduction.
00:48
Sourdough Bialy.
11:22
Sourdough Pancakes.
02:31
What Is A Banneton Proofing Basket.
02:47
How we bake Sourdough bread in the bakery.
11:09
Bonus Lecture.
00:19