Sourdough Bread Baking For Beginners.

Name: Sourdough Bread Baking For Beginners.
Rating: 4.6 (63 reviews)

A Guide To Baking Perfectly, Imperfect Sourdough Bread From Scratch.

Created byThomas Charles Mathiassen

Last updated 9/2019

English

English [Auto],

What you'll learn

Learn traditional sourdough bread making techniques from Thomas Charles Mathiassen, the founder of organic Nordic bakery, Charles Good Food.
Through detailed video you'll learn the step-by step sourdough bread making process from creating the sourdough starter to baking the finished loaf.
Learn how to mix sourdough by hand using basic equipment, and gain the skills to know when the sourdough is ready to fold, ferment and bake.
Bake a variety of different artisan sourdough breads.
Learn that real sourdough bread is more easily digested by those with gluten intolerance and diabetes.
Learn how to fold the sourdough instead of kneading.
Learn creative ways to put your sourdough starter on hold.
Get the skills and resources, to take on this amazing hobby that is truly fun and therapeutic.

Course content

6 sections • 43 lectures • 1h 41m total length

Introduction.1:06
Learn to bake three sourdough breads, including basic white sourdough, potato and rosemary, and Danish rye, while building a starter and choosing the right flour.
Basic Baking Equipment.2:15
A Word About Flour.2:18
Desired Dough Temperature.5:26
Bakers Percentage For Sourdough Bread.0:29

Before We Start.0:46
In this lecture i will guide you through how i make a sourdough starter, from scratch.
A good vigorous sourdough starter is the first and most important step to make delicious sourdough bread at home.
Why Should We Use Sourdough?1:39
How To Make It3:32
Create a sourdough starter with organic wholemeal and spelt flour, begin with 40g/40g, then 60g/60g, then a seven-day 50/50 stabilization using 100g flour and 100g water.
Meet Clint Yeastwood, Baptise Your Sourdough Starter.0:24
Discover how to activate a sourdough starter, baptize it with a playful name like Clint Yeastwood, and share your starter’s name in the comments.

Basic White Sourdough Bread Introduction.1:03
Before We Start.0:19
Mix, Auto lyse & ad the salt.1:26
Why use an autolyse?1:24
Slap, Stretch & Fold.2:05
Bulk fermentation & Fold nr. 10:46
Perform the first stretch and fold after a 30-minute rest to build tension and structure during bulk fermentation, then rest 30 minutes before second fold and finish with love pad.
Bulk fermentation & Fold nr. 20:51
Perform the second fold as the dough relaxes and becomes active, building tension and structure, influenced by starter power and kitchen temperature; two folds, or three to four if needed.
Pre shape the dough.1:46
Simple shaping technique.2:33
Proof, Score & Bake the Bread.3:10
Proof sourdough bread in the fridge for 8–12 hours, score with a knife or tool, then bake with a preheated skillet and oven at 250°c (482°f) for a crisp crust.

Before We Start.0:15
Scale of the ingredients and mix the dough1:36
Dissolve 200 g sourdough starter in 400 ml lukewarm water, mix 500 g strong bread flour with 70 g wholemeal flour to hydrate the dough and autolyse for 45–60 minutes.
Prepare the potatoes & add the salt to your dough.5:05
Prepare potatoes with rosemary and olive oil, bake until crispy, then cool. Add 12 g of salt to the autolysing dough, fold in the potatoes and rosemary, then rest.
First stretch & Fold.2:09
Second Stretch & Fold.1:35
Preheat your dutch oven & third stretch & fold.1:41
Pre shape the dough.2:32
Simple shaping technique.3:19
Proof, Score & Bake the Bread.4:18
Final thoughts on Potato & Rosemary Sourdough Bread2:02
Experience a potato and rosemary sourdough loaf with a golden crust, chunky potatoes, and roasted rosemary, revealing aroma, sweetness, and tang from sourdough.

Introduction.0:20
Intro to 100% Rye Bread (The Secret Recipe)
Recipe & Description.0:14
Recipe Pdf.
Scale of your ingredients.2:15
Learn how to scale ingredients for sourdough bread, including measuring starter, water, salt, and barley malt, to achieve precise dough ratios.
Mix the dough.1:26
Mix sourdough dough by hand until it comes together, avoiding overmixing to prevent too much gluten.
Scale of the rye bread.2:43
Scale the rye bread into two 800-gram tins, grease the tins, and proof the dough in a warm place until the tops rise and small holes form.
Bake the rye bread.2:44
Final thoughts on rye bread.2:49

Sourdough Bialy Introduction.0:48
In this Lesson Karolis will show you how to make Sourdough Bialys from any leftover sourdough, or just use the simple white sourdough bread recipe, they are so amazing.
Sourdough Bialy.11:22
Sourdough Pancakes.2:31
How To Make Your Own Dough Scoring Lame.1:50
Learn how to make a diy dough scoring tool for bread, explore affordable options and tips to safely create decorative patterns on your bread.
What Is A Banneton Proofing Basket.2:47
How we bake Sourdough bread in the bakery.11:09
Learn how we bake sourdough bread in the bakery, achieving a nice dough and building fundamentals for beginners.
Bonus Lecture.0:19

Requirements

Bring your passion for learning !
The ingredients and equipment used in this course is very basic, so just jump in.

Description

The aim of this course is simply to get you hooked on sourdough bread baking, i'm not going to delve into the chemistry of sourdough bread baking, analyse the properties of different flours, list masses of baking equipment or baffle you with complex techniques.

I look at it this way: do you need to know how a carburettor works to learn how to drive a car? No. Well nor do you need to immerse yourself in science to bake a wealth of wonderful sourdough breads.

All the Sourdough breads in this course are ones that i bake at home for my family and friends in my standard domestic oven, with my 3 kids distracting me as much as they can. I teach them to the people who comes to my sourdough bread classes in my bakery and i love the moment when the baking is finished and we all sit down with the breads we have made, some good cheese and a glass of wine or beer, and relax and enjoy the sense of achievement.

Who this course is for:

Sourdough Bread Baking For Beginners, is suitable for beginners and novice bakers, or for anyone looking to level up their sourdough bread baking skills.
Sourdough Bread Baking For Beginners, is for someone who is comfortable in a kitchen, but needs help with learning how to bake sourdough bread.
This is an excellent course to give as a gift to a budding baker in your life.
This course is great, for the seasoned home baker who wants to take baking to the next level and get into sourdough bread making.

Sourdough Bread Baking For Beginners.

What you'll learn

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Course content

Get Started5 lectures • 12min

Sourdough Starter.4 lectures • 6min

Your First Basic White Sourdough Bread.10 lectures • 15min

Potato & Rosemary Sourdough Bread10 lectures • 25min

100% Rye Bread (The Secret Recipe)7 lectures • 13min

Bonus Section7 lectures • 31min

Requirements

Description

Who this course is for: