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Lifestyle Food & Beverage Sourdough Bread Baking

#8 Advanced Sourdough Bread Baking Experiments

Interesting and fun methods for playing around with sourdough bread baking.
Rating: 4.8 out of 54.8 (315 ratings)
2,668 students
Created by Teresa L Greenway
Last updated 2/2020
English
English
30-Day Money-Back Guarantee

What you'll learn

  • Find out how to make the elusive Cristal Bread, super high hydration with large open holey crumb!
  • Learn different methods for fun dough treatment - boil bread!
  • Combine heritage grains with bread flour for a tasty loaf.
  • See how to do a double hydration - and how NOT to! Yes, a failed experiment!
  • Learn to work with multiple starters in one dough.
  • Find out how to use low inoculation rates to slow down fermentation.
  • Dive in and have fun experimenting with sourdough baking.

Requirements

  • Advanced bakers should already have the baking equipment needed in this course.
  • A baking scale is essential.
  • An open mind and willingness to fail... and have a lot of fun is an absolute!
  • This course uses a sourdough starter, methods to make your own starter are included in the course material.
  • You should have taken some of the earlier courses in this series, this course does not cover any basics.

Description

Hello fellow baker!

Sourdough Bread Baking Experiments is a fun course for advanced bakers. In this course we will be playing around and experimenting with a very high hydration dough called Cristal Bread. It's all the rage right now!

We will also boil bread, try out low inoculation rates, bake a motherdough only loaf, use double hydration and mix different flour together as we explore some heritage grains. 

There is also a failed experiment with double hydration. Yes, failed!  There's nothing like failure to learn the most and be the best baker you can be.  

This main purpose of this course is to have fun and open your mind to exploring and experimenting with sourdough baking.

Please be advised that this is an advanced class and it will not cover sourdough basics. Intermediate students will benefit from this course if they've taken some of the earlier sourdough baking courses. 

See some of the reviews from my other popular sourdough baking courses: 

  • This course for me was a success!! Bravo!
  • Another great course, Teresa! My family is enjoying your cornbread frequently and your cinnamon rolls are fabulous! Thank you!
  • great detail, I find Teresa's explanation and demonstration incredibly helpful.
  • Teresa is an excellent instructor; is informative and makes sourdough baking enjoyable.
  • Videos are such a great help when learning how to mix your dough. If you want to learn the proper way to make sourdough, enroll in this class. It is fun to do and you get fabulous results!
  • Everything is easy to understand, step by step and we can go back and review information. Both ways of learning, reading the material and then watching by video is provided (to be followed eventually by our own hands-on learning) It is at a nice comfortable pace, not rushed. I am very impressed and happy with this course.
  • Clear instructions, easy to follow. Teresa is a great teacher.
  • I haven't seen anything this thorough. She covers a recipe from A to Z videos included. You have to take this course and her other courses. Your bread baking skills will no doubt be boosted with Teresa's courses. Her videos are fantastic and honestly, you get more than what you paid.
  • Very well done, I learn by watching then doing. Teresa is very good at show and tell...Thanx Teresa
  • This course has been so helpful, as I think I would have struggled without it. The instructions and videos are very clear. I would definitely recommend it!

So come on and join in the fun! Teresa

Who this course is for:

  • This course is for the more advanced baker or the intermediate baker willing to stretch their skills
  • This is not a beginners course.
  • This course is for students who have taken the earlier baking courses in this series or who are more advanced home bakers.

Course content

9 sections • 88 lectures • 4h 40m total length

  • Preview01:11
  • Make Your Own Sourdough Starter! It's Easy! And Fun!
    00:32
  • About Sourdough Baking Basics
    00:23

  • Rainy Day Sourdough Formula - A Low Inoculation Dough
    01:52
  • Rainy Day Sourdough - Mix the Dough
    06:03
  • Preview05:16
  • Rainy Day Sourdough - Pre-Shape the Dough
    04:47
  • Rainy Day Sourdough - Final Shaping
    03:08
  • Rainy Day Sourdough - Proof and Score
    02:54
  • Rainy Day Sourdough - Time to Bake!
    02:48
  • Rainy Day Sourdough - Score and Bake Loaf #2
    02:32
  • Preview03:04

  • Boiled Bread Formula
    03:22
  • Boiled Bread - Make Flaxseed Water
    02:33
  • Boiled Bread - Mix the Dough
    07:19
  • Boiled Bread - Add the Salt
    07:16
  • Boiled Bread - Dough Development and Folding
    03:37
  • Boiled Bread - Pre-Shape the Boiled Bread Loaves
    05:32
  • Boiled Bread - Final Shape the Dough
    05:56
  • Boiled Bread - Boil Your Bread!
    05:16
  • Boiled Bread - Bake the Bread
    05:08
  • Boiled Bread - Finish Processing the Other Loaves
    02:04
  • Preview03:04

  • A Bit of Spelt Sourdough Bread - The Formula
    01:52
  • Spelt - Mix up Your Spelt Dough
    04:17
  • Spelt - Add the Salt
    02:36
  • Spelt - It's Time to Fold the Dough
    04:54
  • Spelt - Scoring the Dough is Fun!
    04:13
  • Spelt - Bake the First Loaf of Spelt
    01:49
  • Spelt - Score Loaf #2
    02:14
  • Spelt - Bake Loaf #2
    02:39
  • Preview01:02
  • Teff 10 - The Formula
    02:09
  • Teff 10 - Mix the Dough and Autolyse
    04:51
  • Preview01:44
  • Teff 10 - Add the Salt
    01:38
  • Teff 10 - Shape the Dough
    01:37
  • Teff 10 - Final Proof and Scoring
    03:15
  • Teff 10 -Baking Teff and Scoring Loaf #2
    01:54
  • Teff 10 - Bake Loaf # 2
    01:33
  • Teff 10 - The Finished Loaves and Slicing
    01:21

  • Making 60% Motherdough
    05:13
  • Moon Magic Sourdough - The Formula
    02:08
  • Moon Magic - Mix the Dough
    06:50
  • Moon Magic - Bulk Ferment and Folding the Dough
    01:20
  • Moon Magic - Pre-Shaping Loaves
    02:27
  • Moon Magic -Final Dough Shaping
    01:37
  • Preview02:42
  • Moon Magic - Time to Bake!
    01:59
  • Moon Magic - Get Loaf #2 Ready
    03:14
  • Moon Magic - Bake Loaf #2
    01:40
  • Preview01:26
  • Buttermilk Sourdough Bread - The Formula
    02:01
  • Buttermilk Sourdough - Let's Mix the Dough
    06:33
  • Buttermilk Sourdough - Bulk Ferment and Folding
    03:51
  • Buttermilk Sourdough - Pre-Shaping the Dough
    01:51
  • Buttermilk Sourdough - Final Shaping and Retarding
    01:45
  • Buttermilk Sourdough - Scoring the Dough
    03:07
  • Buttermilk Sourdough - Time to Bake!
    01:10
  • Buttermilk Sourdough - Score Loaf #2
    01:48
  • Buttermilk Sourdough - Bake Loaf #2
    01:29
  • Buttermilk Sourdough - The Finished Loaves and Slicing!
    01:32

  • Motherdough Bread - The Formula
    01:46
  • Motherdough Bread - Mix the Dough
    02:45
  • Motherdough Bread - Add the Salt and Fold
    03:25
  • Motherdough Bread - Pre-Shape the Dough
    04:40
  • Motherdough Bread - Final Shape the Dough
    03:13
  • Motherdough Bread - Final Proof and Scoring
    02:25
  • Preview02:55
  • Motherdough Bread - Bake Loaf #2 & Finished Loaves
    02:00
  • Motherdough Bread - Finished Loaves and Slicing.
    01:40

  • Cristal Bread - The Formula
    03:23
  • Cristal Bread - Mix the Dough - Part 1
    02:36
  • Cristal Bread - Mix the Dough - Part 2
    04:51
  • Cristal Bread - Bulk Ferment & Fold the Dough
    05:15
  • Cristal Bread - Shape the Dough
    03:32
  • Cristal Bread - Bake the Bread
    01:42
  • Preview03:39

  • Rustic 50/80 Loaf - The Formula
    02:44
  • Rustic 50/80 - Loaf Mixing the Dough
    05:14
  • Rustic 50/80 Loaf - Double Hydrate the Dough - Add the Salt
    08:44
  • Rustic 50/80 Loaf - Folding the Dough
    06:17
  • Rustic 50/80 Loaf - Shaping the Rustic Batards
    09:55
  • Rustic 50/80 Loaf - Bake the First Loaf
    03:34
  • Rustic 50/80 Loaf - Bake the Second Loaf
    03:14
  • Rustic 50/80 - The Finished Rustic Batards
    02:28
  • Sourdough Quiz
    3 questions
  • Thank you and Goodbye!
    00:30

  • Bonus Lecture
    00:43

Instructor

Teresa L Greenway
Bread Baker, Sourdough Baking Teacher, Author, Blogger
Teresa L Greenway
  • 4.5 Instructor Rating
  • 7,900 Reviews
  • 34,618 Students
  • 13 Courses

Teresa loves teaching serious home bakers, how to bake real sourdough bread! She worked at two different bakeries besides baking at home for over 40 years.  Sixteen years ago, she built a business (Northwest Sourdough) around teaching others how to bake real sourdough at home. She published a four volume book called, "Discovering Sourdough," "Extreme Fermentation" and also, "Make Your Own Sourdough Starter." You can find the live series "Make Your Own Sourdough Starter with Me" on You Tube plus a free downloadable e-book.

Teresa's Facebook group, "Perfect Sourdough" is the largest sourdough bread baking group in the world. She also has other groups, "The Baking Network" and "Bread Bakers and Artisan Baked Goods" for all types of baking. Followers can also join her membership site at "The Baking Network" online.

Her Bread Recipes and Formulas from her books and blog and baking courses have been featured on TV and spread all around the world through online forums, her active Facebook group, Perfect Sourdough, Youtube channel and her site, Northwest Sourdough.

Northwest Sourdough is featured in the resource section of Peter Reinhart's book," Artisan Breads Every Day." Teresa was also one of the photographers for "The Grain Gathering" in it's early years when it was called, "Kneading Conference West." She has been featured in numerous articles, magazines and interviews including Forbes and First for Women. She was selected as one of the top ten Udemy instructors in 2015 and now has thirteen sourdough baking courses on Udemy. 

Most of all, Teresa loves to see YOU pull a crispy, crusty, holey sourdough loaf from your own oven. Yes, you can learn to bake the best bread in the world! 

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