Soft Asian Breads Master chef series by Master Baker

Asian Soft Breads by Master Baker Chef

Asian Style soft breads by APCA Malaysia- An International Pastry & Culinary School

Understanding of dough to make an Asian bread extremely important. Asian in Asia pacific are very form of their daily soft breads and it part of their daily diet same like sour dough for western world. Asian breads are mostly based on different filling and topping which could be sweet or savory. Local bakery in Asia pacific countries experiments extremely making sure that the breads or buns have mostly Asian flavouring or filling like red ban paste , sesame paste, Japanese flavours, corn, cheese , sausages, chicken floss and topping of tomato, mustard and cheese sauces.

This program cover all level of different Asian breads

You will be covering 10 recipes in this program which can be easily replicated in kitchen -

• Black sesame Bun - A soft bun with homemade black sesame paste

• Corn and Cheese Bread - A soft and moist bun with a savoury filling of sweet corn and cheese

• Mango Cheese Bread - Sweet bun with Mango cream cheese filling

• Melon Bun - A classic Japanese soft bun with crispy and sweet top

• Nori Chicken Floss - A soft bun covered in Nori and Chicken Floss

• Red Bean Bun - A classic Asian bread with homemade red bean paste

• Rosemary butter Brioche- A savoury take on the classic tart sucre replacing the sugar with rosemary infused butter

• Salted crecent roll - A soft butter bun in the shape of a crescent

• Spring Onion Bun - A soft bun loaded with fresh spring onion

• Polo Bun - A classic Asian soft bun with a crackling cookie topping