Passionate about food, traveling, and personal development.
Food creates bonds and connects people regardless the ethnicity, language or religion.
I was raised into a home environment that food and cooking were so important on a daily basis.
My grandmother, my mother and any woman in my family were kind of challenging each other with new recipes and creations at any single moment.
Spices, herbs, vegetables and how to use them into cooking it was an art and not just a routine.
My passions for cooking became stronger as a teenager, it was like my superpower, I could ask a girl for a date with the excuse that I was gonna cook for her . Later I followed this passion in a more professional way by traveling in places, learning cooking, expanding my skills as a professional chef.
years of experience, I found out that cooking is about the love you put into the recipe and not the recipe itself.
To this course, you will find some easy material that will help you to stop using the takeaway menus due to the lack of time.
These recipes are simple, no need special ingredients, healthy and fun. It is not about to become a superior master in cooking but to become a very good one on how to prepare a meal at home, save money, and to avoid the excess of calories that you find in pizzas, kebabs, etc from the delivery menus
Bon appetit , enjoy