
Discover the spill-stopped pour spout with a removable rubber part grooved to align with the breather shaft and breather hole, ensuring proper insertion into the bottle neck and reducing spills.
Practice no water pouring with an ounce-and-a-quarter jigger, switching hands, and precise positioning to pour from the 2 o'clock position, rinse, and return the jigger to the tin.
Master no-water pouring using a two-ounce double-sided jigger and a one-ounce jigger with the left hand, aligning the jigger about half an inch above the tin rim as you pour.
Learn to craft a margarita rocks with a salted rim, lime wedge, ice, tequila, triple sec, and margarita mix, shaken and poured with a jigger and tin.
Learn to craft a mojito by muddling mint with sugar and simple syrup, then add Bacardi rum, ice, and soda water before shaking and garnishing with mint.
Learn to craft a Bombay Sapphire martini by pouring 1.25 oz gin and 0.75 oz dry vermouth, stirring over ice, straining into a chilled glass, and garnishing with olives.
Master strawberry daiquiri technique using a jigger, Bacardi, strawberry mix, and blender, with precise five-ounce pours, burping the blender, and a strawberry garnish.
Blend vanilla ice cream with vodka, Kalua, Baileys and half-and-half to make a mudslide, then top with whipped cream and an upside-down chocolate crown.
Whether you want to entertain friends and guests at home or make more money and be the best Bartender on your staff, this course is perfect for you as it takes you from properly gripping the bottle to becoming the Master at your Bar when someone wants that special cocktail.
Welcome
to the ShowTenders International Basic BarTending Course Level 1-Jigger
Pouring.
Top industry
professionals have called ShowTenders “The Innovative Training Leaders in the Beverage
Industry”
The
Creators of “American Style BarTending With Attitude” are for the first time
ever giving you the secrets to becoming a World Class BarTender.
“Magic
Mike” Werner and James Michael Patrick Skeadas have been training together for
over 30 years in 37 countries and have given well over 100,000 people just like
yourself the access to the tools to learn the trade of the “World’s Oldest
Profession”.
Want
to become the head bartender at your restaurant, maybe learn a little fast
flair, perhaps rise to become the beverage director of your chain or even one
day become a World Champion BarTender like others who have taken the ShowTenders
training? Then don’t hesitate to get certified on this course and be on the way
to getting your CockTail College Diploma and realizing your
dreams.
ShowTenders International Basic
BarTending is the first step in the CockTail College Experience which is the
preeminent online destination for training, information, and certification for
the Bar and Restaurant Industry
Cocktail College is a thorough
class curriculum that covers; Bar Setup & Systems, Jigger & Mechanical
(Free) Pouring, Building a Recipe Foundation, Drink Making Techniques, Do’s
& Don’ts of the Bar, Alcohol Awareness, Bar Entertainment, Fast Flair
Instruction, Advanced Bottle Flipping, Tricks & Trivia, and everything you
need to be an industry expert.