Secret of Japanese Longevity -Microwave Tofu Cuisines (ASMR)
4.0 (32 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
2,793 students enrolled

Secret of Japanese Longevity -Microwave Tofu Cuisines (ASMR)

Simple and delicious Japanese tofu recipes cooked in the microwave
4.0 (32 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
2,793 students enrolled
Last updated 11/2018
English
Current price: $12.99 Original price: $19.99 Discount: 35% off
2 days left at this price!
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This course includes
  • 44 mins on-demand video
  • 1 article
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • Prepare easy tofu recipes at home.
  • Cook food in the microwave the right way.
  • Learn the different types of tofu and how to use it.
Requirements
  • Use microwave-safe glass/bowls/plates when cooking on a microwave.
  • If the recipe requires a cover/lid for cooking, only use microwave-safe cover or lid or use a microwave-safe cling wrap.
  • Never use ingredients or materials that might explode while cooking in the microwave.
  • For safety and health reasons, never use plastics or substances that might melt while cooking in the microwave.
  • Always keep in mind the safety when using a microwave, read the manuals of your machine if needed.
Description

This is a cooking course where you will learn simple and easy Japanese tofu recipes. The recipes that I share in this course are cooked with the use of a microwave oven, hence, dishes are cooked in 10 minutes or less.

In Japan, there are many types of tofu sold at their stores. Some of it are the soft tofu, firm tofu and the deep fried tofu. Additionally, some prefectures in Japan has its own way of making their tofu. You’ll get to know more about the different types of Japanese tofu in this course and how it is used. 

Whatever reason brought you to this course, please feel free to enroll. This course features some traditional Japanese recipes which I’ve tweaked to make it easier for everyone to do at home by cooking it using a microwave oven. As long as the instructions in cooking are followed, never worry about having a dry, burnt or unevenly cooked food in the microwave as the recipes were tried and tested. 

All you need to do is follow it and keep in mind some safety precautions when using a microwave oven such us:

- using microwave-safe glass/bowls/plates when cooking on a microwave

- if the recipe requires a cover/lid for cooking, only use microwave-safe cover or lid or use a microwave-safe cling wrap.

- never use ingredients or materials that might explode while cooking in the microwave

- for safety and health reasons, never use plastics or substances that might melt while cooking in the microwave

- always keep in mind the safety when using a microwave, read the manuals of your machine if needed

This course is highly recommended to everyone. The lectures are in good quality videos. For every recipe, you’ll find two videos. One is the instruction video so you’ll know the detailed process of cooking. The second video is a recipe video where you’ll find the ingredients which you need to add on your shopping list. 

What are you waiting for? Start watching the first lecture now!

Have fun in the kitchen!

Who this course is for:
  • Everyone is invited to take this course - home chefs, busy moms/dads, students.
  • Those who are interested in Japanese cuisine will gain new information and a few tips in cooking the Japanese way in this course.
Course content
Expand all 12 lectures 43:46
+ Recipes
10 lectures 41:59
VOICE OVER - Stuffed Aburaage Pouches
01:27
Tofu Gratin
09:57
VOICE OVER - Tofu Gratin
01:25
Steamed Beef with Tofu and Scallions
04:10
VOICE OVER - Tofu with Scallions and Scallops
01:13
Tofu with Scallions and Scallops
09:13
VOICE OVER - Tofu with Scallions and Scallops
01:00