Lifestyle Food & Beverage Cooking

Paella: The Original Recipe Step-By-Step

Learn to cook and perfect your paellas as a master, with the help of one of the best chefs in Valencia
Rating: 4.5 out of 5 (112 ratings)
5,032 students
Created by Juanry Seguí
English
Cook a fantastic seafood paella
Learn Valencian-style rice cooking
Perfect your paellas

Requirements

  • Basic cooking knowledge

Description

In this course you will learn all the tips and tricks to make a perfect seafood paella from Valencia. With the guide of Juanry, one of the best rice chefs in Valencia (Spain). His famous restaurant, "El Bolón Verde" is right now in the TOP 5 in VALENCIA in TRIPADVISOR, and is frequented by celebrities from all around the world.

We have created step-by-step videos for you to learn to cook seafood paella perfectly, as if you were beside Juanry in his kitchen. So close you could almost smell the rice.

If you are a professional chef or just like Paella and want to lear to cook perfectly one of the most famous dishes in the world, this is your course!

Who this course is for:

  • foodies
  • cook lovers
  • chefs

Course content

2 sections • 8 lectures • 42m total length

  • Introduction
    01:00
  • The ingredients
    05:35
  • The broth
    04:53
  • The rice
    16:53
  • Trick: serve a rice dish with pieces of seafood
    01:02
  • End of the course
    00:39

Instructor

Juanry Seguí
Chef restaurante "El Bolón Verde" Valencia
Juanry Seguí
  • 4.7 Instructor Rating
  • 750 Reviews
  • 11,938 Students
  • 4 Courses

Soy chef en mi restaurante "El Bolón Verde", Top 5 de Valencia en tripadvisor.com. Llevo más de 25 años dedicándome al arroz en la tierra de Valencia, cuna de la Paella.

Mi meta es que en todo el mundo se haga un buen arroz, y todo lo que sé te lo voy a enseñar.

I am a chef in my restaurant "El Bolón Verde", Top 5 of Valencia in tripadvisor.com. I have been cooking rice and paella for more than 25 years in Valencia, cradle of the Paella.

I am determined to achieve that good paellas are cooked all around the world, and all I know I will teach you. So welcome to the culture of paella!