
This introductory lecture covers essential information for plant collection. Hazards to avoid and methods to help you enjoy safe foraging.
In this video we look at foods that can be found in most places on the earth where life is sustainable.
This lecture starts our journey in to foraging for wild herbs, you will be able to identify several common herbs and be able to use them as food and medicine.
The third edible plants forage expands further the number of species covered.
Part one of the edible trees video shows that there are foods and medicines to be found amongst the trees, some you may have encountered and others that might surprise you.
Part two adds several more trees to be able to identify and make good use of.
In this section we look at how to dig up two very sought after roots, delicious.
In this section we look at a number of different wild cooking methods not just for plants, and ideas for drying wild foods.
This course is created for people who want to learn about foraging for wild plants, for wild edibles and medicinal use. Many plants are covered that you should be able to find in your back garden or in a near by park. This course will ground you in good collection practice and mean that you can find wild food and medicine where ever you are on the planet. Thomas has 20 years of experience both in teaching and using wild plants for food and medicine. Foraging wild food is great fun and a pursuit for all the family. Wild food has a great deal more nutritional value, minerals, vitamins and anti oxidants than even organic foods. So expect a vitality boost, and if you collect regularly it will save you money too.