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Keep shoppingSauerkraut and Kimchi Basics
185 students
Sauerkraut and Kimchi Basics
The art and science of fermented cabbage
Created byCultural Revivalists
Last updated 6/2018
English
What you'll learn
- You will be able to make your own delicious fermented creations at home
- You will be able to troubleshoot problems with your ferments if needed
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Course content
5 sections • 22 lectures • 2h 16m total length
Requirements
- None! This course is for every level.
- The only basic tools are cabbage, salt, a knife, a cutting board and a jar or crock.
Description
Learn how to confidently create your own sauerkraut, kimchi or curtido! Dig into some of the benefits and science, the hands-on how-to and suggestions for getting creative with your own. We will get you going, make sure you are staying safe, and support your exploration! As we go, we will explore some of the history, the various methods for creation and the three main types of this delicious ferment. Come check it out!
Who this course is for:
- This course is for anyone interested in creating their own delicious, tangy, probiotic sauerkraut, kimchi or curtido at home
- Anyone interested in improving their gut health at home for themselves