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SAP PLM - Specification Management
Rating: 3.9 out of 5(27 ratings)
70 students

What you'll learn

  • User & Implementation of SAP PLM Specification Management
  • Useful for SAP Recipe Development and EH&S

Course content

2 sections6 lectures1h 26m total length
  • Introduction to Recipe Development10:06
  • Creation of Specification Excercise11:25

    Create and link material masters to specifications, define identifiers, assign nutrition and composition properties, and configure approval workflows for food ingredients like wheat flour and sugar.

Requirements

  • Better to go through PLM & SAP Introduction free course on Udemy from bodht

Description

The formulated industry, representing both consumer packaged goods and process-related products, is under tremendous pressure.

Consumers are becoming more health and environmentally conscious, and require products to be healthy and safe. They expect a greater choice of products delivered in greater array of pack types and sizes. Consumers want premium quality products and expect low prices for standard product lines.

The industry is becoming increasingly regulated, which has an effect on product development and the supply chain. Product expectations in emerging markets are growing seamlessly fast.

In response to these challenges, manufacturers must reduce time-to-market with new, innovative products. They should improve production flexibility and efficiency to enable individualized mass production, while optimizing energy and resource consumption.

Manufacturers need a solid R&D platform to capitalize on R&D potential, develop new products more efficiently and bring them to market faster. SAP PLM Specification management module helps you in this cause by supporting management of specifications effectively.

Who this course is for:

  • Beginners to Implementation consultants