Dr. Mary Lucero has spent thirty years as a research professional examining plant and microbial interactions in complex ecosystems.
Her conclusions that microbial communities define the health of all living systems provide a framwork for addressing soil health, crop nutrition, food security, and general health and wellness.
Today she enjoys sharing information that helps people utilize microbial communities to:
-restore nutrition to crops and soils
-build food security
-improve human health
-clean toxic environments
-help people thrive.