
Explore how retail pricing, merchandising, and product management align with the five rights of merchandising—now extended to right color, size, and style—to drive profitable decisions from sourcing to selling.
Compute cumulative markup dollars and percent for a season using opening inventory, receipts, and purchases. Apply a six-step method to total retail and wholesale costs and derive the season's markup.
Retail maths for merchandisers and buyers explains pricing policies, including product line pricing, zone pricing, discount and promotional pricing, and psychological and geographical considerations.
Explore how retailers establish markdown policies to time reductions with the selling season, record data, and plan signage using 25/33/50 percent steps.
Minimize markdowns by identifying target consumer segments, assessing demand, and inspecting arrivals for quality. Leverage vendor resources and planned classifications to protect saleable value and store traffic.
The Retail Math for Merchandisers and Buyers topic is organized into four sections. Each section is divided into small Parts (courses) or segments of information in order that the student might build a strong background for understanding the next Part. The sections (courses) are sequential in order to assist the student in better understanding the next section and applying the retail math formulas to everyday merchandising activities.