Restaurant Safety Training

Name: Restaurant Safety Training
Rating: 4.7 (3 reviews)

Hospitality Training

Created byEric Mickelson

Last updated 4/2022

English

English [Auto],

What you'll learn

You will learn different procedures for avoiding and dealing with burns.
How to find hazards in the workplace, proper ways to handle and store
Learn correct use of tools and protection equipment in environments where slicing, cutting and handling sharp objects are part of the job.
How to properly lift and carry items to prevent injuries
Learn how to recognize potential hazards and prevent injuries.

Course content

1 section • 6 lectures • 35m total length

Burn Prevention6:09
Identify burn risks through periodic safety audits and implement proper deep fryer procedures to prevent heat burns in high-volume kitchens, using personal protective equipment and safe hot-oil handling.
Chemical Safety5:17
Learn to identify chemical hazards, handle and store cleaners safely, read MSDS, use proper PPE, and respond to chemical emergencies to protect restaurant workers.
Cuts & Lacerations6:53
Develop a safety mindset to prevent cuts and lacerations in the kitchen by following knife and cutting tool safety, using PPE, guarding equipment, and training on correct tool use.
Knife Safety6:10
Master knife safety in the kitchen by following proper handling, cleaning, sharpening, storage, and wound care steps to prevent accidents and protect coworkers.
Proper Lifting5:45
Learn proper lifting techniques to protect your back and prevent injuries in food service. Plan ahead, use legs, keep loads close, don't twist, and ask for help when needed.
Slips/Trips/Falls5:14
Learn to prevent slips, trips, and falls in the kitchen by improving lighting, promptly cleaning spills with proper cleaners, marking hazards, and keeping floors, mats, stairs, and drains safe.

Requirements

No hospitality experience needed. You will learn about restaurant safety.

Description

This course is designed to prepare you to work in the hospitality industry and within a restaurant or hotel establishment. This course will teach you about various burn risks you may encounter in the establishment. You will learn different procedures for avoiding and dealing with burns. The next topic you will learn about is the dangers or hazards related to various chemicals. It will teach you how to find risks in the workplace, the proper ways to handle and store chemicals, and how to respond to chemical emergencies. Next, you will learn how to prevent or reduce cuts and lacerations in the workplace. You will learn the correct use of tools and protection equipment in environments where slicing, cutting, and handling sharp objects are part of the job. In addition, this course will teach you safe methods for using knives in the kitchen. You will learn the proper usage, cleaning, and storage of knives. You will then learn how to properly lift and carry items to prevent injuries. It will teach you about the back and the common injuries resulting from a weak back or improper lifting. Lastly, you will be given an overview of common slip, trip, and fall hazards in the hospitality industry. You will learn how to recognize potential risks and prevent injuries.

Who this course is for:

Beginners in the hospitality industry.
Current team members in the hospitality industry.
Management in the hospitality industry.