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Keep shoppingRestaurant Kitchen Basics: The Breakfast Course
153 students
Restaurant Kitchen Basics: The Breakfast Course
Master the morning meal
Created bySteve Katsandres, Eric Martenson
Last updated 12/2018
English
What you'll learn
- Gain confidence in restaurant and home kitchens
- To prepare and present upscale restaurant egg dishes
- Egg pan, grill, and stove mechanics
- The art of cooking eggs of any style
- Prepare and present the Joe's Special Scramble
- Prepare and present the Florentine Omelet
- How to create a classic Hollandaise sauce
- How to make the perfect Eggs Benedict
- How to make the classic Monte Cristo
- And more!
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Course content
4 sections • 19 lectures • 1h 2m total length
Requirements
- A desire to prepare nature's perfect food, "The Egg"
- One 12 inch non-stick pan
- One 5-6 inch non-stick pan
- Heat resistant rubber spatula
- Cooking spray or oil
- Fresh eggs
- A variety of ingredients (see recipes)
Description
In this course you will learn everything you need to truly master the morning meal. You will be able to cook eggs of any style, as well as prepare and present classic upscale breakfast dishes.
We will teach you the skills and techniques that we have used for over 42 years in the restaurant business. You can apply these skills in a kitchen anywhere in the world, including your own!
Note:
Restaurant Kitchen Basics: Restaurant Classics includes all of the material in the Cooking with Eggs Course AND The Breakfast Course, plus nearly a dozen additional classic lunch and diner dishes. If you are interested in more than just breakfast, we recommend you check out our Restaurant Classics course!
Who this course is for:
- Home chefs
- Entry level restaurant cooks
- Restaurant entrepreneurs and managers
- Anyone who wants to be more confident cooking eggs
- Anyone who wants to learn how to flip eggs like a professional