I have over 42 years of experience in the food industry at all levels and all departments. I am a successful restaurateur with concepts in the US and Asia.
My passion is training individuals in the art of cooking at all levels and techniques. I enjoy teaching pan work especially as I was a saute chef for years. Learning pan mechanics is an art and is a lot of fun also!
I have a Warrior attitude and leadership approach in this industry and pride myself on developing and motivating Champion’s that exceed expectations.
Customer service is my highest priority and I want to raise the standards of the food and service industry one Champion at a time.
A Restaurant Entrepreneur and Author