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Raw Materials for Craft Distilling
Rating: 4.5 out of 5(82 ratings)
410 students

Raw Materials for Craft Distilling

Valuable Insights for a future craft distiller
Created byMalcolm Bucholtz
Last updated 8/2020
English

What you'll learn

  • For people interested in perhaps one day launching a craft distillery business, this Course provides valuable insight into the various raw materials that can be used to create beverage alcohol

Course content

1 section • 8 lectures • 2h 0m total length

  • Introduction1:22
  • Alcohol from Fruit9:37

    For the entrepreneur interested in one day launching a craft distillery, this lecture introduces fruit as a raw material for alcohol creation.

  • Alcohol from Cereal Grain26:48
  • Alcohol from Sugar Cane Product7:16

    For the entrepreneur interested in one day launching a craft distillery, this lecture introduces sugar cane product as a raw material for alcohol creation.

  • Alcohol from Agave9:58

    For the entrepreneur interested in one day launching a craft distillery, this lecture introduces agave cactus as a raw material for alcohol creation.

  • Alcohol from Potatoes and Lactose10:25

    For the entrepreneur interested in one day launching a craft distillery, this lecture introduces two novel raw materials for alcohol creation - namely potatoes and also lactose sugar.

  • Using the Raw Materials33:03

    With the look at raw materials now complete, next consideration must turn to using raw materials to get ready for a fermentation. Various raw materials require more work than others. 

  • Process Equipment for the Craft Distiller21:38

    Craft distillers are vulnerable to being sold equipment that they do not need and that is poorly suited to the raw materials described in this course. This lecture soundly emphasizes the pitfalls of buying the wrong type of process equipment.

Requirements

  • No specific requirements

Description

There are many raw materials that can be used to create beverage alcohol. Some of these materials include fruit, cereal grain, sugar cane product, agave cactus product, potato and lactose sugar. This course introduces the participant to these materials, examines their structural makeup and offers advice on using these various materials in a craft distillery.

Who this course is for:

  • Entrepreneurs interested in perhaps one day launching a craft distillery business.

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