3-Meal Italian Food Course: Appetizer, Primo, Sweets
4.5 (1 rating)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
20 students enrolled

3-Meal Italian Food Course: Appetizer, Primo, Sweets

Learn how Italian eats in EATALY: Bake Grissini Bread, Make Pasta and Do Quick and Easy Italian Classical Sweet Tiramisu
4.5 (1 rating)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
20 students enrolled
Created by Lai Ambor
Last updated 5/2020
English
English [Auto-generated]
Current price: $13.99 Original price: $19.99 Discount: 30% off
5 hours left at this price!
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This course includes
  • 2 hours on-demand video
  • 2 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • Appetizer: Bake Grissini
  • Knead a Grissini Dough
  • Primo: Italian Pasta Making
  • Easiest Method of Doing it in Actual
  • Kneading Dough
  • Mixing
  • Quality of Ingredients
  • Finishing work at limited time framework
  • Understanding biological ingredients or biologico in Italian
  • Start your own homemade fresh pasta for personal reason.
  • Dolce: Making a Tiramisu Sweets
  • Knowing Mascarpone Cheese
  • Sell your Tiramisu to your friends and family.
Requirements
  • Be able to use mixer for eggs for Tiramisu.
Description

Appetizer: Baking Italian Grissini Bread

Crunch that stick!

This course talks about how Italian loves to eat grissini before devouring prime course or primo. Italian loves to crunch that bread while waiting for their main dish. Grissini is best eaten with acciugha (small preserved fish in a container) or strachino, a soft white cheese.


Primo: Italian Pasta Making: The Easiest Method

Learn how to make a fresh pasta at home for your family and friends.

This course talks about making a fresh pasta. The method and the learning process is the easiest way to memorize by heart. Italians are known for putting health into priority so their mindset is always homemade and fresh. So, when they go to restaurant, they are proud to ask if the food they're going to eat is fresh by saying "homemade". Mostly , Italian restaurants will add on their courtesy upon ordering that "certain" food is fresh and homemade. This is their way of doing marketing on their restaurants whether it is osteria or trattoria. So, when you hear the word "homemade", be glad, it means it's fresh and good for health.

In this course, we are using all biological to maintain the freshness and homemade thing of pasta making. Il uova (the egg) is biologico in Italian or biological and "la farina" (the flour) is also biologico.

Hope you enjoy this Italian pasta making experience and hope you visit Italy. "Ci vediamo quando tu sei qui." (See you when you are here).


Dolce: Quick and Easy Italian Classical Tiramisu Cake

A Glimpse of Northern Italy Dolce in Treviso, a city near Venice

This course is all about Treviso tiramisu and how to make it at home just like all Italians do. Italy is known for cheese, so, when they eat they have cheese as a appetizer, prime and second course, and now we have this sweet cheese incorporated in the cake that is common in the whole region of Italy. However, tiramisu was born in Treviso which signifies "tira" means pull, "mi" means me, "su" means up. Tiramisu means "pull me up" or "lift me up."


Am I lifting you up?

Who this course is for:
  • Bakers
  • Pastry Lovers
  • Food Lovers
  • Neophytes
  • Mothers, Wives, and Students
  • Italian Teachers who teaches English for CLIL Cooking for primary and middle schools
  • Cooperativa Onlus for practicing English teachers
  • Business-minded people who want to start a small business at home.
  • homebaker and homemaker of pasta
  • Schools and curriculum developers
Course content
Expand all 26 lectures 01:46:03
+ Appetizer: Baking Grissini
7 lectures 27:38
10-Minute Yeast Activation
01:46
Dough Mixing
11:26
Dough Rolling
01:49
Dough Resting
01:20
Baking Time
01:33
+ Primo: Italian Pasta Making: The Easiest Method
8 lectures 31:16
The 2 - Ingredient of Pasta Making
00:17
1:1 Proportion
01:48
Mixing the Ingredients
04:36
Kneading the Dough
02:12
Rolling using Pasta Maker
06:12
Cutting the Dough
01:02
Manual Rolling and Cutting
08:36
Grocery, Pricing and Business Output
06:33
+ Sweets: Homemade Tiramisu, Non Piu!
11 lectures 47:09
The Sweet Tiramisu
00:45
5 Ingredients of Tiramisu
02:02
Separating egg yolk to egg white
02:05
Beating Egg Yolk
05:10
Forming 8 for creamy egg yolk.
07:13
Brewing Coffee
08:27
Meringata (Meringue)
03:52
Mixture of Mascarpone Cheese
02:09
First Layer of Tiramisu
07:06
Final Layering of Tiramisu
05:26
3-minute Clean Up
02:54