Quick & Easy Non Dairy Dessert Course

Starter Program to make dairy-free has never been easier!.
English [Auto]
All participants will acquire an understanding of how to use basic ingredients to make everyday desserts (Coconut oil, agave and cocoa)
How desserts, when made right, can be delicious and healthy
How to "trick" your family and friends into eating healthier
How to make raw desserts like our pumpkin cheesecake, that's low on the glycemic index
How to navigate around a kitchen like a ballet dancer (or rhino) : )
& most importantly, how to enjoy eating desserts again


  • Prerequisite for this course are basic measurements and using basic kitchen tools I.e. Stove, Mixer and Measuring tools.
  • All we ask is that you come with an open mind and ready to learn


Join the over 3,000 students from all over the world as we take you on an amazing journey into Dairy-Free desserts. We will share our tips and tricks and we've done all the heavy lifting, so you don't have to.

By the end of this course, you will be able to:

  • Understand the difference between all types of chocolates

  • Know how to make Desserts that will blow your mind, such as

  • Pumpkin Cheesecake

  • Chocolate Truffles

  • Raw Brownies

  • and Dairy Free Whipped cream

    Any many more.

We designed this course to be easy to follow and with a few challenges so that you can test where you are along your cooking journey.

This course is designed for everyone!

The Family Chef looking to get their family excited about dinner time or what I call "hash out the day" time

The Professional Chef looking to step up their menu game with some plant-based option


The Aspiring Chocolatier looking to sell candies and desserts to pay for that much-needed vacation.

Either way, we got you covered.

Check out our preview videos and let's get started.

Feel free to reach out using the message feature and I will be sure to answer any question you have, before and after you enroll.

As always, we're the vehicle and you're the driver so have fun!

Manuel C

Head Course Creator

Who this course is for:

  • The Family Chef looking to get their family excited about dinner time (The Everyday Human)
  • The Professional chef looking to step up their menu game with some plant-based options (The Professional)
  • The Aspiring Chocolatier looking to turn making candies and desserts into a side business (The Entrepreneur)

Course content

7 sections38 lectures1h 46m total length
  • Introduction: Quick & Easy Dairy Free Desserts
  • What do you hope to gain from this course?
    1 question


Culinary Chefs Through The art Of Delicious Cooking
Manuel Caride
  • 4.3 Instructor Rating
  • 75 Reviews
  • 2,909 Students
  • 3 Courses

The Vegan Gents started out like most modern thinkers, we  wanted to be the best version of ourselves. Throughout our studies and extensive research we found that all roads to Optimum health kept leading to a plant based lifestyle.

We have a background and a passion for things that are special and unique and food was no exception. Whenever we could we sought out the best dishes, ingredients and experience. We took notes of what we loved and what we felt we needed to learn more about. Becoming Vegan, that love and curiosity did not change, it expanded.

Who we are:

Danny comes from a luxury background and brings that element to how we present our courses and teaching aesthetics. His ability and love for understanding cultures has giving us a tool that we can incorporate into a well rounded and diversely culture driven teaching method.

Manny is a Nationally Certified Fitness Instructor and Health Advisor, he has studied the field of nutritional biology for over 10 years before and after becoming Vegan. His approach comes from a level of sustainability, by studying nutrition on a biological level his talents have guided us down the path of choosing the best quality ingredients that will not only create a complex dish but also keep our health in mind.

Our Background in the art of teaching:

We have been teaching for over 6 years now but have been in the field of teaching and education throughout our career. Whether it was teaching new recruits the quality of a perfect Espresso or educating junior chefs at William Sonoma, we've always found ourselves wanted to share our knowledge.

We began this Vegan journey over 6 years ago and as we imagined we found ourselves eager to share what we've discovered. We started a Meet-up in Tampa Florida Called Plant Based Meet-up with The Vegan Gents where we would bring the "YouTube" cooking world to a live audience and share our knowledge and our food with others just as eager to learn as we were. 

As of today, we are blessed with over 1,000 members on Meet-Up who truly believe in our passion and love for The Art Of Vegan Cooking. We have a special bond that was formed through this way of living and do our best to incorporate it into our classes, our teaching and most of all our food. So welcome to The Vegan Gents and enjoy the journey.