Earn Extra Income With Profitable Broiler Chicken Production

Name: Earn Extra Income With Profitable Broiler Chicken Production
Rating: 4.3 (190 reviews)

Learn chicken welfare, feed formulation, record keeping and business planning, farming, diseases, biosecurity, poultry

Created byKarlin Gunduza

Last updated 10/2025

English

What you'll learn

To run a big or small chicken enterprise efficiently.
To compile a business plan with budgets, cashflows and housing plans.
Proper rearing of broiler (meat) chickens.
To mix own chicken feeds.
Learn about common poultry diseases and conditions affecting broiler chickens
Gain knowledge of proper housing and equipment for chickens.
To easily earn extra income running a side business.
How to implement biosecurity.

Course content

6 sections • 12 lectures • 1h 36m total length

Choosing A Production Site4:21
Introduction to course. This section defines a broiler chicken and lists the factors which you need to consider when choosing a location for your project. By the end of this section students will be able to know a broiler chicken and choose a suitable production site.

Broiler Chicken Housing12:55
Using a movable 3D model students will be able to visualise a proper chicken house. The 3D model will be accompanied by detailed explanation on the orientation, requirements and designing of chicken houses. Students will also know the reasons why chicken houses are designed and oriented in a particular way. By the end of the section students will be in a position to describe a suitable chicken house to the constructor and its orientation.
Broiler Chicken Equipment7:13
This lecture defines and lists the equipment required at various stages of growth and also how many pieces are needed for a given number of chicks. By the end of the section students should be able to choose the correct type of equipment and also determine how many are need for a particular number of chickens.

Preparing to Receive Chicks6:12
Receiving chicks is work which starts 2 weeks or so before the arrival date. There are several items which should be on your check list to assist in preparing for the arrival of chicks. This lecture concentrates on the items to check before chicks arrive and what should be in place. By the end of this section students will be able to prepare for the arrival of chicks and minimise stress of the chicks caused by the new environment.
Chick Collection, Transportation and Placement3:04
Collecting, transporting and placement of chicks is an important procedure which require special attention, otherwise losses start to occur. This lecture discusses how the process should go in order to minimise losses due to death of chicks or slow starters. By the end of this lecture students should be in a position to carry out this process smoothly with minimal stress to the chicks.
Chick Brooding12:35
This lecture concentrates on brooding management. This is the rearing of day old chicks upto 21 days. Students will learn about feeding, watering, ventilation, temperature, lighting, space requirements and bedding management during the first 3 weeks. At the end of the lecture students will be able to look after day old chicks until they are 3 weeks old.
Post Brooding Period and Feeds10:12
In this lecture students will learn about mixing their own balanced feed for their chickens but before that students will learn about how to keep 3 week old chicks upto maturity, this will include feeds, ventilation, temperature, lighting, space requirements and bedding management. By the end of the lecture students will be able to mix their own chicken feeds and also rear chickens upto maturity.

Broiler Chicken health7:47
This lecture basically covers diseases and conditions which are common in broiler chicken. For each disease I will cover, causes, symptoms, prevention and treatment where possible. By the end of the section the student must be able to trouble shoot if he/she encounters a sick chicken while waiting for professional advice from animal health specialist. This will help in minimising damage caused by diseases because experts are not readily available. also download the picture book of poultry diseases.
Broiler Chicken Farm Biosecurity6:54
I will start by defining biosecurity. Then an explanation on how diseases are spread. Finally you will learn how you can implement biosecurity at your production site. By the end of the lecture students will be able to implement biosecurity and also know how diseases are introduced to a flock.

Production Budgets Cashflows and Records7:44
With a comprehensive template of a budget, cash-flow and record keeping sheet this lecture is very important in completing the picture of chicken production. There is also a section on the importance of records. These records of say feed consumed and weight gain are compared with standard performance parameters. There is sheet on standard performance parameters in the resources center which you can download.
Business Plan14:36
In this lecture you will learn about compiling a business plan. There are downloadable table of contents of 2 different business plans to help students in compiling their own business plans. By the end of this lecture students should be in a position to compile or supervise the compilation of a chicken production business plan.

Herbs In Poultry Production3:09
Some would want to produce antibiotic free chicken meat. This very possible through the use of natural herbs. This section concentrates on the use of natural herbs in poultry production. But before that I get to share with you my facebook page for those who would require continued support in their chicken projects. At the end of this section the student will be able to list herbs used in poultry production.

Requirements

You should be able to understand the english language as a medium of instruction.

Description

Embark on a comprehensive journey into the dynamic world of broiler chicken production with this meticulously designed course, focused on maximizing efficiency and profitability. This program transcends mere theoretical knowledge, offering practical, actionable strategies to establish and manage a thriving poultry enterprise. We delve into the core principles of successful broiler rearing, emphasizing cost-effective methodologies that minimize operational expenses while simultaneously accelerating turnover rates and reducing mortality.

At the heart of our curriculum lies a deep commitment to chicken welfare. We explore the critical elements of optimal husbandry, including the design and implementation of suitable housing, precise spacing considerations, and the science behind effective feeding and feed formulation. We will also cover essential aspects of environmental control, such as heating and lighting, alongside stringent hygiene protocols and comprehensive vaccination strategies. A crucial component of this course is the ability to recognize and respond to the symptoms of sick chickens, empowering you to proactively address potential health challenges. Furthermore, we will introduce a specialized module on the application of herbal remedies for disease prevention and treatment, presenting a holistic approach to poultry health.

A thorough understanding of prevalent poultry diseases is paramount. We will provide detailed insights into notable ailments such as avian influenza, Newcastle disease, infectious coryza, infectious bursal disease (IBD), mycoplasmosis, ascites, and colibacillosis, equipping you with the knowledge to mitigate their impact.

Beyond animal husbandry, this course equips you with the essential business acumen required to plan, implement, run, and evaluate a successful chicken production venture. We will guide you through the process of developing a comprehensive business plan, encompassing detailed budgets, cash flow projections, housing blueprints, equipment specifications, and standardized operating procedures. This meticulously crafted business plan serves as a robust tool for internal strategic planning and a compelling document for securing external funding.

Consider this course your definitive field reference, filled with practical tips and real-world insights designed to empower you to excel in the competitive broiler chicken industry. By mastering the principles and practices outlined herein, you will be well-equipped to establish a sustainable and profitable poultry enterprise.

Who this course is for:

Those who want to take chicken farming as a hobby or income generating project.
Aspiring and existing chicken farmers in the backyard or at a farm.
To train poultrymen at a broiler chicken farms.
Technical advisors to poultry farmers
Those in agriculture specialising in animal or livestock production

Earn Extra Income With Profitable Broiler Chicken Production

What you'll learn

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Course content

Introduction1 lecture • 4min

Broiler Chicken Housing and Equipment2 lectures • 20min

Broiler Chick Rearing4 lectures • 32min

Flock Health2 lectures • 15min

Financial Management and Record Keeping2 lectures • 22min

Bonus Lecture1 lecture • 3min

Requirements

Description

Who this course is for: