Professional style Soups by APCA chef online

Name: Professional style Soups by APCA chef online
Rating: 4.8 (6 reviews)

This course will cover the basic to Advance level of soups

Last updated 12/2021

English

What you'll learn

1 section • 10 lectures • 48m total length

Introduction0:30
Clear Vegetable Soup3:23
Light vegetable broth, sweet in taste and clear. Quick and easy soup that will satisfy.
Cream Of Broccoli6:45
Pureed and thickened with cream, broccoli is the base cooked in stock. Fast soup with good end results.
Cream Of Carrot6:26
Classic carrot soup cooked in stock and thickened with cream. Sweet and savoury.
Cream Of Chicken Soup4:29
Chicken volute base, thickened with cream and served with sliced chicken breast. Great natural flavours.
Croutons5:05
A perfect component to salads and soups. A simple bread crouton made with clarified butter.
Minestrone7:02
A hearty broth full of vegetables and bacon. Finished with a generous spoon of pesto sauce.
Mushroom Soup5:21
Classic mushroom soup which is finished with cream. Nice savoury flavours to match the earthyness.
Onion Soup4:37
Caramelised onions cooked in stock and reduced for a rich and flavourful end result.
Tomato Gazpacho4:26
Cold summer soup based on tomato. Sweet and sour flavours with a sharpness. Served with extra virgin olive oil drizzled on top.

Soups are one of the Main component of a typical french course but in todays time, the concept of soups goes well in all type of cuisines

This Topic cover 8 type of soup and 1 crouton recipe which could be used as a garnish on soup as well as salad

Onion Soup - Caramelised onions cooked in stock and reduced for a rich and flavourful end result.

Tomato Gazpacho - Caramelised onions cooked in stock and reduced for a rich and flavourful end result.

Clear Vegetable soup – Light vegetable broth, sweet in taste and clear. Quick and easy soup that will satisfy.

Cream of Broccoli – Pureed and thickened with cream, broccoli is the base cooked in stock. Fast soup with good end results.

Cream of Carrot – Classic carrot soup cooked in stock and thickened with cream. Sweet and savoury.

Cream of chicken Soup – Chicken volute base, thickened with cream and served with sliced chicken breast. Great natural flavours.

Cream of Mushroom soup – Classic mushroom soup which is finished with cream. Nice savoury flavours to match the earthyness.

Minestrone Soup – A hearty broth full of vegetables and bacon. Finished with a generous spoon of pesto sauce.

Croutons - A perfect component to salads and soups. A simple bread crouton made with clarified butter.