Learn the fundamentals of Japanese cuisine, essential techniques, and how to cook some great classic Japanese recipes such as sukiyaki, sushi and gyoza.
Your course is taught by Professor Bing Liu, a professional sushi chef, Le Cordon Bleu Paris graduate, Chef Bing has a wealth of experience in Japanese cuisine including Michelin star experience in a number of restaurants from New York, to Paris, to Sydney Australia.
If you think that cooking Japanese cuisine is too difficult you will find out here that it is within reach and you can certainly learn to make delicious Japanese dishes. It takes precision, the right ingredients, and know-how all of which you will learn with easy-to-follow videos and detailed downloadable recipes and instructions.
You will start with Japanese knife sharpening and skills, then move on to properly preparing tuna, salmon and other ingredients for sushi and sashimi then progress to creating delicious dishes just like the ones that you love to eat in your favorite Japanese restaurant.
Build your skills and techniques step by step and start cooking like a professional chef.
Each lesson has detailed video instructions and also a downloadable pdf file with written instructions, ingredients, tools and tips to make sure you are well equipped for a successful cooking experience.